Community Tasting Notes 4

• joesi16 wrote:

  April 2, 2021 - While it was good on night one it became fuller, fruitier and smoother on night two.

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• hosscrow Likes this wine: 89 points

  May 22, 2016 - A Sonoma styled cab. Clear, deep ruby red color. Drink up. Red raspberry and spice on the nose with a good helping of nicely integrated oak. Lighter, higher tones than Napa! More viola than a cello. Legs are faint. Light to medium mouthfeel for a cab. Tart acid, soft tannins. Lighter red fruits. Clove and mint. No green pepper. Well balanced and a short finish. Not as interesting as the pelligrini clover dale from Alexander valley. This wine is from the cooler Sonoma valley closer to San Pablo bay.

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• bjwca Likes this wine: 89 points

  June 27, 2015 - PnP from 63 degree cellar, still a little tight.
  Got better as the night went on, but not quite as good as I remembered from my previous bottle.
  Still, this is a very nice fruit forward Cab.
  For best results, decant for an hour.

  Comment

• bjwca wrote: 91 points

  August 8, 2014 - Great fruit forward cab. Even got better after 2-3 hours.
  Dark ruby color, with a nice sweet fruit flavor. Just enough tannins to give a nice balance.

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Wine Definition

• Vintage 2011
• Type Red
• Producer Ty Caton
• Varietal Cabernet Sauvignon
• Designation n/a
• Vineyard Caton Vineyard
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma Valley
• UPC Code 854801001120

Community Holdings

• Pending Delivery 2 (1%)
• In Cellars 73 (23%)
• Consumed 238 (76%)

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