December 3, 2023 - Mazy and Byzero said it all 👍
November 25, 2023 - En magnum. À point: à mi-chemin entre le primaire et le tertiaire. Une texture élégante et soyeuse. Un vin très équilibré même s’il est servi en PNP. Particulièrement impressionnant face au millésime plus frais.
September 19, 2023 - 尝，和17一起，volume小一点，更resolved一点。
February 12, 2023 - Served with the Vinloq System
DAY 1
👃Ripe red fruit with dark fruit, cooking spices, purple florals, soil, & herbs
👅Multiple hours in the glass yielded crunchy red and dark fruit. Smoky & earthy. Finishes dry with mild tannins. Classy, elegant drink
The remaining wine was "Slow Decanted" in my refrigerator
DAY 10
👃Cherry, raspberry, strawberry. Lightly spiced and dusty
smoke.
👅The earthy elements come through on the palate. Silky.
Tannins well resolved. Finishes with spicy, dark fruit with nice length
Breezed through 10 days with Vinloq👌 In an excellent place now
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November 24, 2021 - Nose of cherries, truffle and earth. Palate expresses morello cherry, white truffle, cranberry and spice. Subtle tannins perceived mostly on the cheeks. Well done and enjoyable, but not exciting for the price.
June 3, 2021 - Nez discret et fruité. Bouche délicate et minérale. Une note fumée en finale. Un peu décharné.
February 10, 2021 - Cote d’boeuf m. bearnaise og svamp og ovnkartofler
August 2, 2020 - Raspberry, strawberry, red fruits, fresh. Medium tannin and acidity.
June 14, 2020 - A beautiful wine. Smooth and supple, and it is pretty perfect right now. Definitely ready to drink.
March 29, 2020 - Paired it with Chinese food. Red fruits, raspberries, spices. Medium tannin and acidity. Balanced and easy drinking.