Red

2011 Domaine Faury St. Joseph

Syrah

  • France
  • Rhône
  • Northern Rhône
  • St. Joseph
Drink between 2014 - 2022 (Edit)
CT90.5 57 reviews
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Community Tasting Notes 47

  • jhw425 wrote: 92 points

    June 10, 2019 - This was great. Still drinking great and doesn’t seem to be an rush here. Some fruit but mostly earth/barnyard traditional northern Rhône on the nose.

  • wgmccallum Likes this wine: 93 points

    June 8, 2019 - Nose of violets, jambon cru, fragrant plums, leather, with a top note of ash. Gripping dry fruit on the palate with sweet clear underlayer and a broad acid frame, aromatic note of sweet spice at the back with a salty mineral finish. Ever shifting colors and flavors. Lovely with middle eastern meatballs.

  • DaleW wrote:

    October 29, 2018 - Tight and takes a little while to open. Black plum, black pepper, smoke. Young but tasty. B+/B

  • winemaker Likes this wine: 92 points

    March 10, 2018 - Another terrific bottle. In line with previous notes that I have posted. This is ready to go.

  • winemaker Likes this wine: 92 points

    December 21, 2017 - 3rd of 6. Everything I said in my previous notes still applies. Savory herbal and meat notes on the nose. Tart fruits with underlying minerality and black pepper on the long finish. Fantastic wine for the price. Glad I have more. I don't think you need to rush to consume these if they are well stored.

1 - 5 of 47 More notes

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Vinous

  • By Josh Raynolds
    March/April 2014, IWC Issue #173 (link)

    (Domaine Faury Saint-Joseph) Subscribe to see review text.

  • By Josh Raynolds
    March/April 2013, IWC Issue #167 (link)

    (Domaine Faury Saint-Joseph) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Domaine Faury
  • Varietal Syrah
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Rhône
  • SubRegion Northern Rhône
  • Appellation St. Joseph
  • UPC Code 761503644633

Community Holdings

  • Pending Delivery 12 (4%)
  • In Cellars 131 (49%)
  • Consumed 124 (46%)

Food Pairing

Community Recommendations

baked pork, baked veggies, sautéed fish

Who Likes This Wine

100% Like It  16 votes

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