July 25, 2021 - Gone. Tasted like Sherry.
November 9, 2014 - Light medium golden yellow color; oxidized, butterscotch, marshmallow, melted butter nose; oxidized, melted butter, butterscotch palate; medium-plus finish
November 9, 2014 - Mature, generous nose (B+). Tasty, crisp palate (B+/B++).
May 31, 2013 - Bordeaux 2004 (@ Bottles; Sas van Gent, Netherlands): The bouquet is slightly reductive but improves with some more air. On the palate yellow fruits, vanilla and ok acidity. This bottle is completely ready now. If this bottle is exemplary; drink up!
May 31, 2013 - Bordeaux 2004 - an overview (Restaurant Bottles, Sas van Gent): Lots of oak, not integrated very well. Hints of rubber, roasted nuts, candied lemon. Classical white Bordeaux profile, though not very attractive due to prominent acidity and emerging notes of oxidation. 16/20
January 12, 2013 - very nice, soft wine with mid body, fruity flavor, bright acidity and long refreshing finish!
time to drink now!!!!
July 18, 2012 - very nice, soft wine with mid body, fruity flavor, bright acidity and long refreshing finish!
January 28, 2012 - very elegant nose, good balance with fruit and minerality. the mouth a little unbalance with the acidity overpwering the fruit, but still a very good refreshing wine. tasted in 2008!
January 22, 2012 - () Kleur: Middel goudgeel Aroma / bouquet: Super-expressief en reuze-rijp. Zelfs voor een 8 jaar oude wijn opvallend geoxideerd. Royale Sherry-toon, super-tertiair, geen fruit meer waarneembaar. Lekker, maar wel 'over the hill'. Smaak / Afdronk: Ook in de mond rijp, maar wel veel complexer. Frisse zuren, indrukken van steenfruit, sherry, vanille. Algemeen / potentieel: Wat mij betreft: Lekker. Maar vooral uit balans en overgewaardeerd. 50 + Kleur: 5 + Aroma / bouquet: 8 + Smaak / Afdronk: 12 + Algemeen / potentieel: 6 = 81/100
September 4, 2011 - Light bright yellow. Very rich nose, floral and stone fruit. Quite rich stone fruit and lavendar flavours. Rich finish.