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Manage Subscriptions2008 Argiano Brunello di Montalcino L'Orciaia
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 14
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JeffSalter wrote:
December 24, 2021 - Great Brunello. Smooth, fruity, mature, leather, herbs. This is still a vibrant bottle of wine - In my opinion, this will still be a good bottle over the next 2-3 years.
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Morten Andersen Likes this wine: 91 points
September 5, 2021 - aged very nicely.
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Morten Andersen Likes this wine: 92 points
March 14, 2021 - Brick colored but very much fruity and no sediment. Opened defensive but with added time and oxygen a beautiful nose appeared with fruit and a balanced tobacco hint. Rounded taste with no edges, good balance between red fruit and more secondary aromas as leather, tobacco, and a little spice. Last glasses were truly excellent with both nose and taste accelerating upwards which suggests that you give this one a decanter and lots of air. Will do well the next 5 years.
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Coco62 wrote:
November 28, 2020 - Nice soft fruit, berries and lush
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Morten Andersen Likes this wine: 92 points
October 4, 2020 - ripe but not done. brick colored. In the nose plums and ripe fruit, rounded multi layered taste. Well balanced tannins with medium long aftertaste. Will last for another 4-5 years. Very good.
Wine Definition
- Vintage 2008
- Type Red
- Producer Argiano
- Varietal Sangiovese
- Designation n/a
- Vineyard L'Orciaia
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 90 (27%)
- Consumed 242 (73%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerArgiano
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine2008 Argiano Brunello di Montalcino L'Orciaia (add)
- FamilyArgiano Brunello di Montalcino L'Orciaia (add)
- ProducerArgiano
- VarietalSangiovese
- VineyardL'Orciaia (add)
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino