November 13, 2016 - agréable, bon goût de pamplemousse, vin velouté, excellent
April 14, 2016 - 100% Verduzo gives it more weight and tropical character is the thought. Just a touch tired but I guess what not.
July 26, 2015 - Diluted
April 13, 2015 - An afternoon of Italians (wine and people) (Vince & Lisa's): I suspect this was better a couple of years ago. Artificial cork and a lighter weight Pinot Grigio do't really make for holding wines. I don't know if this was bought recently, but I suspect it was meaning it was on the store or distributor shelves past its prime. That said, it was certainly drinkable. Not much fruit. Some minerality. A bit harsh on the finish perhaps. On to the reds.
December 23, 2014 - An upper-end pinot grigio with a fair price - aromas of tropical fruits and a fresh palate of pear with traces of honey and citrus. Flavors gain weight over time.
September 7, 2014 - Asked Trusted Wine Guy for "some interesting whites". He started talking about drying white grapes and Masi, and I figured this was worth a try. Glad I did, but won't seek it out again. Beautiful Wife likes more than I do.
June 17, 2014 - Light, thin, honey, citrus, lavender. Actually has a great nose but the fruit on the palate is weak. A bit tart and acidic for me
May 3, 2014 - The wine looks yellow gold colored. The legs are medium. There is no sediment in the bottle. It smells like grapefruit. It tastes like lemon, apricot and honey. The body is medium. The wine has polished texture. The wine finishes medium. The wine has medium acidity.
March 31, 2014 - pretty good standard italian white
March 30, 2014 - Better than the 2011's by a longshot, shows a pale yellow-green in glass, light aromas of stone fruit. Palate opens with a medium-bodied blend of lemon/lime, Cranshaw melon and crunchy minerals, leaves with a lip-smacking medium finish. The 25% Verduzzo/75% Pinot Grigio blend offers richness and body in a very enjoyable and food-friendly result. 90+