February 12, 2016 - ((opened for 48 hours)) - color: light golden yellow; nose: huge oak and vanilla aroma which shouts "fake!"; taste: medium-to-full-bodied mouth feel, creamy butterscotch-vanilla taste, medium-length butter-oak finish with apple notes; overall: smiley and full-bodied chardonnay, as ready as it's going to be, but exhibits a sloppy, fat, and plastic personality -- maybe nice company at a casual summertime picnic, but no chance of a long-term relationship
June 21, 2015 - this is barely barely serviceable. it has a fake butter thing going (think parkay) that is somewhat revolting, and what appears to be some 4th tier fruit...
actually, who am i kidding, i cant drink this crap. not worth the 2 bucks i paid.
March 15, 2015 - Best QPR Chardonnay on the market.
February 28, 2015 - The wine looks light gold colored. The legs are slow. There is no sediment in the bottle. It smells like pistachio and butterscotch. The body is medium/full. The wine has smooth texture. The wine finishes medium. The wine has low acidity. There's a buttery taste to it that I love!
October 9, 2014 - Lemon and green apple. Hint of vanilla and sour cream. Great value as always.
September 29, 2014 - Basic varietal flavor, simple, but no flaws. Solid value for $5, no complaints.
August 28, 2014 - Green apple, hint of lemon and lime. Balanced acidity and good mouthfeel. Medium long finish.
June 19, 2014 - Lemon, green apple, sour cream on the finish. A bit flat, could use more acidity. Again no complaints at less than $5, and more than acceptable with leftover fried chicken.
June 16, 2014 - Lemon and green apple with hints of honey, butter, and sour cream. Seems like there is some residual sugar. Not great but a solid value for less than $5.
April 30, 2014 - Pear and lime, a bit of minerality on the finish. No complaints for under $5.