Red

2011 Louis M. Martini Cabernet Sauvignon Sonoma County

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
Drink between 2014 - 2015 (Edit)
CT85.8 207 reviews
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Community Tasting Notes 80

  • Kentw wrote: (82 points)

    March 20, 2017 - Pretty bad stuff on Day 1. Brambly mouth taste of vines and rough leather more than fruit with a somewhat bitter finish. Day 2 saves the wine, became more balanced and fruit comes out. Food helps. 78 day 1 and 84 day 2. Give it a 82 avg.

  • fshambrick wrote:

    February 25, 2016 - Tahoe-Gray Rock

  • dirk21 wrote: (85 points)

    November 22, 2015 - Wow. This was disappointing based on other Louis Martini Cabernets I've had. Cabbage on the nose. Green pepper and dark fruit with a little oak and leather on the palate. Nice mouthfeel and tannins. Surprisingly not terrible. Didn't improve overnight. Would avoid this wine in the future.

  • rocknroller wrote: (87 points)

    September 2, 2015 - Decanted for an hour. Just a taste. Not as good as previous vintages. On the green side. Medium body, tannins are a bit firm, dark fruits.

  • jhberkeley wrote: (70 points)

    August 3, 2015 - Undrinkable

1 - 5 of 80 More notes

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Vinous

  • By Antonio Galloni
    Sonoma Supplement 2015 (May 2015), 4/1/2015 (link)

    (Louis M. Martini Cabernet Sauvignon Sonoma County) Subscribe to see review text.

i-WineReview.com

  • Report 44: Wines of Sonoma County, 9/1/2014 (link)

    (Louis M Martini Cabernet Sauvignon Sonoma County) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Louis M. Martini
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma County
  • UPC Code 085000011638

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 610 (34%)
  • Consumed 1,192 (66%)

Food Pairing

Community Recommendations

Beef, lamb, Pasta, Pasta marinara, rich cheeses

Who Likes This Wine

84% Like It  44 votes

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