2011 Clos du Tue-Boeuf Cheverny Rouge La Caillere

Pinot Noir

  • France
  • Loire Valley
  • Upper Loire
  • Cheverny
Drink between 2014 - 2019 (Edit)
CT90.5 5 reviews
Label borrowed from 2014
Label borrowed from 2004
1 of 2

Community Tasting Notes 4

  • Mikaelbe Likes this wine: 90 points

    April 27, 2017 - Consistent with previous note however noted cranberries and rasberries (together with strawberries) more from this bottle. Still earthy, mineral, with good energy, a well balanced and focused wine.

  • Mikaelbe Likes this wine: 89 points

    February 7, 2017 - No decanting (should have for the sediments) and enjoyed ofer three days.

    Little sign of fruits at first, mainly earthy tones with wet stones. Hints of cherries and strawberries later. Delicate with low alcohol but with energy and both acidity and fine grained tannins to keep it going for some years.
    An interesting one.

  • jcfperes Likes this wine: 92 points

    January 28, 2016 - Jean-Marie and Thierry Puzelat! The artists of this beauty in Loire. Biodynamic production and natural wine, with no chemicals, intervention or SO2. Wine for few people. Away from regular stuff and... that's exactly what I was looking for.
    Pinot noir from Loire, France. AOC Cheverny.
    Beautiful red-earth color, with some brick/orange shadows, with aromas in the same way. Cherry (fruit, not jam hahaha), earth, tamarind, strawberry (fruit again), some herbs... Nice acidity, only 11,5% alcohol, which is very good. Same as their white wines, excellent. You don't get tired of this wine. Thanks God I also get a case/box of it on a sale at the wine store. Great wine and producer!

  • bramwessel wrote:

    April 4, 2015 - Very distinctive.

    1 person found this helpful Comment

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View From the Cellar

  • By John Gilman
    Sep/Oct 2013, Issue #47, Round Two of Recently Tasted Loire Valley Wines Lots More From the 2012, 2011 and 2010 Vintages

    (Cheverny Rouge “La Caillière”- Le Clos du Tue Boeuf) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Clos du Tue-Boeuf
  • Varietal Pinot Noir
  • Designation Rouge
  • Vineyard La Caillere
  • Country France
  • Region Loire Valley
  • SubRegion Upper Loire
  • Appellation Cheverny

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 9 (50%)
  • Consumed 9 (50%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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