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White

2012 Tenuta delle Terre Nere Etna Bianco

White Blend

  • Italy
  • Sicily
  • Etna DOC
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CT89.6 36 reviews
2012
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Community Tasting Notes 27

  • kosmik wrote: flawed

    December 19, 2020 - Totalement oxydé.

  • Yagil wrote: 89 points

    April 17, 2019 - WSET (IWSI) session with Eran Pick (WSET, Jaffa): med gold
    med aromas of dry apricot, muscat, banana skin, melon, grapefruit, straw, buttery
    developed
    dry, med+ acidity, med abv, med body, med+ flavours intensity consistent with the nose, med+ length finish,
    drink now - though can still age few years more

  • kosmik Likes this wine: 90 points

    August 19, 2017 - Assemblage de plusieurs cépages locaux.
    Oeil : jaune très intense, bien net par ailleurs, forte visco en parois
    Nez : belle projection aromatique, d'intensité moyenne+, frais, minéral, fruité blanc et jaune, épicé, végétal
    Bouche : sec, ample à gras, acidité rafraîchissante, amertume moyenne, belle prise minérale, persistance moyenne à moyenne-courte, rétro homogène
    Conclusion: excellent+, beaucoup de plaisir ici, différent et très bien fait. N'eut été de sa persistance un peu décevante, l'ensemble aurait mérité plus de notation...

  • Marc wrote: 90 points

    June 24, 2016 - H.I.Jones 73rd Birthday at Pokai Parera - Day 1 (Ekatahuna, New Zealand): Dusty nose. Characterful and herbal. Mineral and concentrated. Very earthy quality is a pronounced aspect of the wine.

  • HowardNZ Likes this wine: 90 points

    February 6, 2016 - Two Etna Biancos: Brighter, deeper colour. Also brighter on the bouquet with white florals, citric aromas, pineapple chunks and peaches. There was a little creamy vanilla, but not as much as for the 2013, and a fair whiff of seaspray. On palate, I strongly preferred the 2012 to the 2013. It seemed lower acid, but with sufficient acid. It seemed richer and riper than the 2012 with excellent phenolics, expressing itself as a pleasing bitterness on the long finish. The oak seemed more integrated and the oily, tactile mouthfeel more complex. The flavours were limes, melon, almonds, guava, wet limestone and clotted cream. Good dry extract, weight and volume. The wine was ‘cheese’ to the 2013’s ‘chalk’. Noone saw any link or similarity between this wine and the 2013, thinking that my wine was from the Rhone. Finishing the bottle the next day there was more pronounced salinity to match the fine citrus on bouquet and more salt and chalk on the finish. Overall, the wine was drinking better on the second day. Ideally, I’d still give this wine another couple of years …

    2 people found this helpful Comment
1 - 5 of 27 More notes

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Vinous

  • By Ian D'Agata
    Jan-14, IWC Issue #173, 1/1/2014 (link)

    (Tenuta delle Terre Nere Etna Bianco Sicilia) Subscribe to see review text.

Wine Definition

  • Vintage 2012
  • Type White
  • Producer Tenuta delle Terre Nere
  • Varietal White Blend
  • Designation Bianco
  • Vineyard n/a
  • Country Italy
  • Region Sicily
  • SubRegion n/a
  • Appellation Etna DOC
  • UPC Code 8033182051135

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 52 (27%)
  • Consumed 144 (73%)

Food Pairing

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100% Like It  16 votes

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