• remyworldpeace Likes this wine: 91 points

    October 28, 2022 - Brioche, buttery and marzipan nose. Palate yeasty, butter and lemon with some orange peel. Decent complexity and enjoyable to drink.

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  • Claret & CdP Gang Likes this wine:

    December 28, 2021 - Good mature champagne, yeasty, good BdB, medium bodied, could do with bit more freshness

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  • sdwineguru Likes this wine: 91 points

    December 31, 2019 - 2005 Alain Thienot Champagne Cuvée Stanislas. Consistent with notes from three years ago. Sharp mid-dark gold; yeasty, older Chardonnay nose; vanilla and honey; mid-body; rich; long semi-crisp yeasty lush fruity finish; tiny bubbles.

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  • Claret & CdP Gang Likes this wine:

    December 1, 2019 - Was looking forward to this BdB, light, creamy, yeasty, refined & tasty

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  • propapapa wrote: 87 points

    July 5, 2019 - Nose is interesting. Brioche but also something else that is enticing. Like star fruit. And fig. Meaty. Palate is apple. And sweet. Carmel. Too sweet for me.

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  • Rixon Likes this wine: 89 points

    February 19, 2017 - En bra, traditionell BdB. Dosage i högsta laget? Inte jättehög syra, ingen explosion i smaker, men snygg och elegant, bra frukt.

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  • Ramberg wrote: 88 points

    February 18, 2017 - Not from the greatest of vintages in Champagne, and I believe this might affect the experience of this Cuvée?
    Nose is yeasty and toasty, with some vanilla spices and sweet citrus.
    Palate is somewhat thin and a bit too sweet and unbalanced.
    This might be a result of a lesser vintage with low acidity and/or to too high dosage.
    Okay, but not great.
    (87 – 89)

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  • sdwineguru Likes this wine: 91 points

    December 4, 2016 - 100 percent Chardonnay. Older yeasty Champagne nose; vanilla, honeysuckle; long lush finish.

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  • mdobro wrote: 93 points

    February 22, 2016 - love blanc de blancs and this particularly is really outstanding; small bubbles; light colour; nose yeast, mango, almond; long/medium ...

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  • acyso wrote: 90 points

    February 3, 2016 - Flickinger Tasting at The Casino (Chicago, IL): There's something distinctly Vilmarty or Kruggy about this wine. This has a golden ripeness from it, with slight oxidative and nutty tones, alongside stone fruit and a touch of earth. I'm guessing this has gone through a bit of malo as well, based on the richness here.

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