September 28, 2018 - Nice structure. Quite a bit of spice that went very well with lamb kabsa.
October 15, 2016 - Aerated and decanted for 30 minutes. Initially a mix of red fruit, especially raspberry and strawberry with some spice and moderately strong tannins. Over the next 60 minutes, the tannins softened and the fruit took over. A really nice pinot if you like that style, which I do.
September 19, 2016 - I guess I'm in the minority here, but I found this wine to be completely over the top and goopy. This was more like a Syrah than a Pinot. The bouquet is a giant fruit bomb, with a strawberry jam nose. I was hoping for some earthy components, but they just weren't there. This just wasn't my cup of tea.
August 23, 2016 - Delicious - wish I had more!
February 15, 2015 - Delicious. Graceful Pinot that all enjoyed immensely.
November 30, 2014 - Exceptional!
August 13, 2014 - The wine looks ruby colored. The legs are medium. There is no sediment in the bottle. It smells like cranberry, raspberry and cherry. It tastes like cranberry, raspberry, strawberry jam, flint, mushroom and light toast. The body is medium. The wine has round texture. The wine finishes medium. The wine has low acidity. Very approachable now.
February 3, 2014 - The wine looks garnet colored. The legs are medium. There is no sediment in the bottle. It smells like flint, mineral, blueberry and cranberry. It tastes like blueberry, red currant, cranberry, mineral, mushroom, stoniness, flint, lead pencil and vanilla. The body is medium. The wine finishes long. One of the best Walt Pinots I have tasted.