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White

2011 Paul Hobbs Chardonnay Ross Station Estate

Chardonnay

  • USA
  • California
  • Sonoma County
  • Russian River Valley
(Add Drinking Window)
CT92.8 27 reviews
2011
N.V.
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Community Tasting Notes 14

  • kcp Likes this wine: 94 points

    May 2, 2018 - Everything works at a very high level, from complex, integrated fruit (I sense citrus, apricot) to excellent mineral lift and freshness.

  • kenthargis wrote: 92 points

    September 23, 2017 - Huge wine. Brawny in your face custard, bold flavors. K loved it. Was quite tasty, but a little big for my typical style.

  • Thief Likes this wine: 95 points

    April 22, 2017 - Lemon merengue, wet stone, hazelnut cream with a hint of vanilla, with a rich luscious mouth feel and a kiss of spicey oak on the finish. This is a fabulous CA Chardonnay !

  • Amerique wrote: 94 points

    December 17, 2016 - Rich, delicious carmelized citrus fruit

  • comlaw Likes this wine: 94 points

    November 4, 2016 - Outstanding chardonnay. Buttery with lots of melon and citrus, some vanilla, moderate oak and acidity. Long finish.

1 - 5 of 14 More notes

Pro Reviews 3

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Vinous

  • By Antonio Galloni
    Sonoma and Beyond: New Releases (Feb 2014) (link)

    (Paul Hobbs Chardonnay Ross Station Estate Russian River Valley) Subscribe to see review text.

  • By Antonio Galloni
    Sonoma...A Thrill a Minute (Jul 2013) (link)

    (Paul Hobbs Chardonnay Ross Station Estate Russian River Valley) Subscribe to see review text.

  • By Josh Raynolds
    May/June 2013, IWC Issue #168 (link)

    (Paul Hobbs Winery Chardonnay Ross Station Estate Russian River Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type White
  • Producer Paul Hobbs
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard Ross Station Estate
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Russian River Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 73 (27%)
  • Consumed 202 (73%)

Food Pairing

Community Recommendations

cloves and pepper., Grilled swordfish marinated in olive oil, lime, rum, soy

Who Likes This Wine

100% Like It  10 votes

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