• andreel Likes this wine: 92 points

    July 9, 2023 - Really glorious, fresh, zingy and not too austere. Shows just a touch of development but still very youthful. Lemony and green on the palate, more lemon candies than raw lemon juice - just the right balance.

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  • Burgundynick Likes this wine: 90 points

    October 1, 2021 - First thing is this is still very young and quite tight. Nose of apples, citrus, a little oak and blossom. The palate has the that typical steely, saline edge, with more apples, citrus and a little stone fruit. Lovely complex and long finish, with great acidity, sweet citrus and a tingle of salinity. I actually had a glass of the 2005 alongside it and that was sublime, and singing, so this has years ahead of it. You can see why they are a top producer in Chablis 90 points

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  • robferguson1 wrote: 92 points

    August 9, 2021 - Good

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  • CWilliam wrote:

    September 27, 2020 - Ready to go. Consistent with prior notes on CT

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  • jmoon Likes this wine: 90 points

    November 23, 2019 - Steely and pure as you’d expect. No extra dimensions tho

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  • Bellissimo wrote:

    October 17, 2019 - Don't intrinsically reach for a Chard but when we do, Chablis is probably at the top of the list. This is prototypical Chablis with sea spray, lemon, some white flowers and a mineral streak for a backbone. Nice acids counteract the mineral streak. Enjoyed!

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  • CWilliam wrote: 92 points

    July 4, 2019 - Lemon yellow color. Clean nose - lemons, saline & crisp minerality (sea shells?). On palate, lemon, and minerality. Medium body, high acidity and long finish - excellent. 92-93

    Would buy again.

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  • Neecies wrote:

    June 12, 2019 - Floral nose, classic minerality on the palate. Tepid fruit, soft but not flabby.

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  • Vinophiliac559 wrote: 91 points

    February 16, 2019 - Drinking great now, decent acidity, good minerality, excellent balance, citrus, had some weight to the body but not heavy. Imo these are good to go now and probably wouldn't sit on them too much longer.

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  • kfinsrud wrote: 91 points

    July 28, 2018 - Dobbeltdekantert og 30 min i karaffel. Textbook chablis nese med sjø og østers. Litt smør og sitron etterhvert. Frisk syre med tydelige sjøtoner også i munnen. Fokusert og balansert. Drikker faktisk pent nå med luft. Strålende til skalldyrsuppe.

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