December 24, 2017 - Very nice sipping and cooking base for cheese fondue
October 27, 2016 - Drink 'em if you got 'em. Still quite nice, but definitely on the decline.
June 20, 2016 - Very pleasant and crisp
November 30, 2015 - Too sweet for my palate, but still a nice smooth wine.
October 21, 2015 - A crystal clear, light straw colored wine. Very light bodied, with a short finish, the wine really needed to warm up from 'fridge temperatures to show much on the nose or palate. Not bad to "chill and kill"
September 6, 2015 - Clear, pale lemon color. Clean nose of stone fruits and vegetal. Dry, light bodied. High acidity. Softer flavors then when I first bought it, rounder. Still fresh and inviting. Lime flavors. Drink now.
July 9, 2015 - Very nice inexpensive SB, perfect with a lemon shrimp pasta dinner -- crisp, smooth, just enough fruit on the nose. Glad I have another, wish I had more.
February 4, 2015 - Light straw color. Tropical nose. Nice delivery of pineapple and other ripe tropical fruits. Good acidity with a tangy element. Simple but classic in its profile.
January 23, 2015 - Little nose upon opening after chilling. Presented floral note as warmed. Grapefruit and lime on the palate with some honey. For $10, what's not to like!
January 21, 2015 - Lively and refreshing. Initial smell as if you entered a large field of white flowers lined with groves of apricot trees. Taste of lemongrass with good acidity and flavor. Citrus flavors comes through, specifically lime. A bite a green apple finishes this flavorful wine. Enjoyed with homemade (from scratch) chicken noodle soup. I'm a red guy but I'm happy I bought I 2nd bottle. Cheers!