• andtheodor wrote: 91 points

    April 8, 2019 - Buttery, but lemon and a mineral cut gives some definition.

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  • Andydna Likes this wine: 91 points

    December 25, 2018 - Delicious lemon curd. Very nice.

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  • StainedGlass Likes this wine: 91 points

    November 27, 2018 - Lemon curd, just ripe pineapple, nice acidic streak and some minerality. Balanced Old World style. Still drinking well. 13.8% abv.

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  • galewskj wrote: 92 points

    June 10, 2018 - Chardonnay - White Burgundy vs the Rest of the World (Mike's House): I had this wine 3 years ago, and this bottle was 3 points better. Correlation? There is a fair amount of matchstick and sulfur on the nose, and even a bit on the palate. But the palate is dominated by golden fruit with some minerality. There is good balance here. This was the most interesting wine at the tasting.

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  • GoBlue2002 Likes this wine: 92 points

    June 9, 2018 - Brought to a tasting.
    This wine stood out from the others in the lineup as just more interesting and complex. Ripe yet with mineral, unusual for a Cali chardonnay. Definitely one of the group's favorites.

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  • SMagowan Likes this wine: 92 points

    July 29, 2017 - Very nice 5 years in. Popped and poured and enjoyed with a 2015 Domaine Tempier Bandol Rose. It was a nice pairing; the Liquid Farm has gotten better with age and has a lot of structure and background. The smokiness it sometimes has is dissipated. Only fruit is present with only a hint of oak and butter.

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  • wiscgrad wrote: 91 points

    June 15, 2017 - not as great as the last bottle. more sweetness came thru and not as balanced. better as it warmed up

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  • Wine G wrote:

    April 7, 2017 - I am not a connoisseur of Chardonnay or whites, but this was not "rich" like others note here. More bright fruity springy, or cat-pissy", one might say... not buttery. Good luck.

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  • wiscgrad wrote: 94 points

    February 20, 2017 - First experience with LF and it was awesome. Now I know what all the Berserkers are taking about. Delicious. Just that simple.

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  • klezman wrote:

    January 29, 2017 - Creamy and delicious. Lemon curd and a richness that is right on to balance the acidity. This is in a great place.
    With air, notes of butterscotch and vanilla emerge. Beautifully balanced, even with the oak influence being less subtle after it got the air.

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