• christyler wrote:

    January 9, 2019 - My first bottle of this was brilliant. This was pretty much shot. Orange-ish color, burnt carmel nose. Pretty much undrinkable.

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  • chifred wrote: flawed

    December 30, 2018 - Opened 3 bottles, only one drinkable at all. Disappointing, thought they would last this long.

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  • Purslane Likes this wine: 91 points

    December 23, 2018 - A problem free wine with a light amber color, highly citric acidity, and flavors of winesap apple and comice pear. Finishes long, penetrating, crisp, and refreshing.

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  • SWHighlander wrote:

    December 19, 2018 - Quite golden in color, darker than other Savoys I’ve had. Lots of flavor going on, almost like a fermented (not distilled) ugni blanc from Cognac. Some lemon, tropicals but low glycerine. Somewhat shocking on the palate. Like one CTer said, not really yummy by itself but would make a very interesting pairing with the right food. Not sure what that would be. I tried it with a rich pasta in wine & sausage dish a la Alsace, but that wasn’t so hot.

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  • SWHighlander wrote: flawed

    December 19, 2018 - Oxidized and not really drinkable. Cork and bottle looked pristine. Tasted almost sherry-ish. Sure seems like a surprising number of ruined bottles being posted on CT for this wine...

    Opened a second bottle — it was fine.

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  • Raage wrote: flawed

    October 4, 2018 - CdV
    Atypique, fermentaire et "pas fini" avec ses aromes de pomme blette, de levure. Il est tendu, minéral mais sans chair, comme anesthésié...

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  • ex-sommelier wrote: flawed

    July 23, 2017 - Oxidized, alas mostly ruined. Cork looked sound...

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  • dsamuel wrote: flawed

    June 14, 2017 - Corked - really bummed

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  • Ben H. Likes this wine:

    December 22, 2015 - A striking saffron quality, relatively more tropical than a Chablis drunk beforehand, textured but not rich.

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  • winemaker Likes this wine: 91 points

    June 7, 2015 - Last bottle. Drinking well like the other bottles.

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