January 13, 2020 - 3 hour decant.
Hitting the spot nicely today - subtle, restrained, but juicy fruit around dark red - decent amount of yum - fair finish
January 5, 2019 - 3 hour decant.
Much more interesting and yum than I remember-
January 17, 2018 - 2 hour decant.
Decent enough, workaday wine.
August 24, 2016 - Quizás demasiado evolucionado para ser un 2010 pero me flipa.
Cueros, un toque animal, ferroso, sanguinolento casi! La fruta va compitiendo poco a poco, grosellas y fresas. Con capas, para ir oliendo poco a poco, cambiante en copa. Piel de naranja en un vaso de vermú viejo.
La boca está sorprendentemente pulida, muy terroso y perfilado. Algo delgado y etéreo pero muy sabroso y bebible. Fresquisimo.
Necesito hacerme con botellas.
February 21, 2016 - 3 hour decant.
Decent, light-coloured fruity, lightweight and airy drop of splodge - this will do for bottle 2 at tonight's dinner.
June 8, 2015 - Less tannic (and alcoholic) than expected -- very nice spice and complexity, has a "mature claret" taste to it. Doubt this is going to improve significantly with age, but good depth and length already to enjoy now.
May 29, 2015 - Today I was at lunch with Nuno at Fonte d'Avis (where I was buying some more of his most excellent wine), and I took this along. 2 hour decant. We both agreed this was a pleasant enough, lightweight drop suitable for a long languid lunch in the Alentejan summer.
January 9, 2015 - "Campolargo" week ends with this Baga blend - purple, not much in the nose - just your basic, rich with a slight edge, fruity, "wine-like" wine - not as classy as the rest of the opus, but worth the cheaper price.
January 9, 2015 - Ok wine. I was expecting something much more austere and tannic, but this is relatively easy drinking. Lacking serious complexity and concentration. Shows some nice red fruits.