Community Tasting Notes 28

• kingkanu wrote:

  March 26, 2022 - Burnished copper colour, really vibrant. Brilliant nose, it’s complex and quite intense, dried orange peel, salted taffy, toasted almonds, some aldehyde, saline, clean and refreshing

  Comment

• Milliontown wrote: 96 points

  May 21, 2021 - Consistent with prior notes; identical in fact, so I won’t elaborate. I’ve come to have a bit of nostalgia associated with the room-filling aromas of this elixir. Just fantastic stuff.

  Comment

• Leto South wrote: 94 points

  December 5, 2020 - Deep amber, orange hues. Large bq w dried oranges, dried apricots, toasted nuts, salinity, shades of thinner. Full body w excellent acidity, minerals, salinity. Long aftertaste w touch of alcohol, bitter walnuts, dried orange peel. Excellent!!

  Comment

• SimonG wrote: 93 points

  September 17, 2020 - A greeny coppery hue. Walnuts, muscavado, figs, and something more floral on the complex nose. Nice bite on the attack, mineral and fresh. Long. Not as complex on the mid-palate and finish as the nose, but finishes positively. Lacks the depth and intensity of some of the EN smaller bottling. Very drinkable with accessible complexity. ****

  Comment

• PacoHigon Likes this wine:

  August 15, 2019 - Ámbar de capa media. Nariz bien perfilada, seductora, con notas de caramelo, especias dulces, barnices, fruta blanca madura y frutos secos. En boca tiene buen ataque, pasa afilado, con buenos amargos, notable frescura, largo y muy bien perfilado.

  Comment

Pro Reviews 2

Wine Definition

• Vintage N.V.
• Type White - Fortified
• Producer Equipo Navazos
• Varietal Pedro Ximénez
• Designation La Bota de Oloroso 46 "Montilla"
• Vineyard n/a
• Country Spain
• Region Andalucía
• SubRegion n/a
• Appellation Montilla-Moriles

Community Holdings

• Pending Delivery 3 (2%)
• In Cellars 70 (52%)
• Consumed 61 (46%)

Food Pairing

Who Likes This Wine

More About This Wine