• GTFreek wrote:

    December 6, 2012 - Apples are left outside until frozen. Ice scraped off, then apples are fermented (I think)... Super sweet, loads of acidity, long finish. Apple bomb obviously. Some people will love this, not sure it's for wine drinkers. Research process.

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  • ShannonGroomes wrote: 90 points

    February 16, 2010 - people this is a fruit wine, it should taste like apples, we had this with foie gras and it was a match made in heaven, ice cold and it felt like there were autumn leaves on the ground.

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  • jereth wrote: 86 points

    November 15, 2009 - Very Strong apple taste. Reminded me of Apple Cider. quite smooth, nice wine.

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  • Matt T wrote: 85 points

    March 29, 2009 - Wow, loads of apple. Pretty balanced. Nice and refreshing.

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  • bsmall wrote: 81 points

    January 15, 2009 - funky appple taste--not really like a desert wine, more like fortified apple juice

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  • earthly wrote: 80 points

    January 6, 2009 - not pleasant, an odd taste that I didn't care for at all

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