• Barry MacEwen Likes this wine: 90 points

    February 8, 2015 - Enjoyable with pairing beef roast

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  • twfwinedude wrote:

    September 10, 2014 - A previous bottle that I drank had an unusual fruit tone to it. But this seems to have integrated and has good fruit to it. Not complex, but pleasant.

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  • YWG Wine Guy wrote: 87 points

    May 2, 2014 - A little too much in your face fruit, needing a tad more structure. Full on boysenberry/casis "berry pie" type experience on the palate...hold and serve with food that is on the heavier nature...Nothing wrong with this though, but perhaps would better as a general house red or something for folks who are new to wine to enjoy.

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  • MagpieNessa Likes this wine: 95 points

    April 27, 2014 - This wine tied for first place in a blind tasting of 10 red blends under $20.

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  • JamesShort wrote: 88 points

    March 1, 2014 - The wine looks ruby colored. The legs are medium. There is no sediment in the bottle. It smells like blackberry and black pepper. It tastes like black pepper, clove and blackberry. The body is medium. The wine has smooth texture. The wine finishes medium. The wine has low acidity.

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  • pdeatherage wrote: 90 points

    January 1, 2014 - A full bodied $10 with a lot of vanilla flavor.

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  • Jonny d wrote: 69 points

    December 20, 2013 - Apparently the reserve wine for Riunite's Sweet Lambrusco. Enjoyed deliciously by the sink disposal. I like a QPR; this was not.

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  • JManzagol wrote: 86 points

    November 17, 2013 - Started off sweet on the first day, better/more balanced the second day.

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  • mpricher wrote: 87 points

    October 27, 2013 - same a prior TNs'. Auzzie crowd pleaser at a fair price...

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  • pdeatherage wrote: 90 points

    October 26, 2013 - Fantastic wine for $10. Vanilla, oak and berry flavors throughout.

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