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Manage SubscriptionsCommunity Tasting Notes 161
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Ex-Ray Likes this wine: 97 points
March 27, 2024 - Tasted six times earlier, first in 2013, the last time a year ago. At home, with Miso Sea Bass, roasted fennel and wilted spinach salad. Still garnet and opaque, with minimal brown edges. Immediate pronounced nose of sweet American oak, vanilla, with a touch of raspberries, some plums and black cherry. The flavors are still full-bodied, still good fruit, excellent balance, but very round. I don't agree with Parker notes that it's too old, but it's probably nearing the end of its plateau after 25 years. Two more bottles, which I'll consume over the next year before drinking more of my 1998s and 2001s.
Ric2 people found this helpful Comment -
Shrewsram Likes this wine: 92 points
March 6, 2024 - PNP
Near opaque appearance, youthful ruby/purple rim.
Cool nose. Perfumed blue/black fruit, sandy spices, coal, new leather, mint, old books... some vapour but it feels fresh and pure... and elegant.
Full-bodied, pretty silky and svelte with a red frame and notes of sweet liquorice. There is a creamy silkiness, a sweetness, some toast and starting to show some development to the fruit. Elegant.
On return:
Nose carries a sweetness to the leather, a little raisin perhaps? delicacy and lift.
Palate shows surprising elegance, it feels a little front-loaded and finesses quickly. There is concentration without feeling heavy, some salinity and savoury notes, a prettiness too - sweet candied liquorice, sweet fruit.
Later:
Darker, more leather and spice to the nose, dried notes (still sweet though), whiff of alcohol, good purity and freshness. Dark flavours, red too, elegance persists. -
ipp Likes this wine: 95 points
January 22, 2024 - Drank at Hawksmoor in NYC. Up against 2017 Bryant (very good, but too young), 1968 Latour (wonderful, but fading a bit) ... this was the winner of the night ... easily.
Awesome nose of blueberry, cassia and smoke. Impeccable balance. Long, juicy finish. -
Tangeray Likes this wine: 95 points
December 2, 2023 - Still vibrant and lively.
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remyworldpeace Likes this wine: 94 points
October 5, 2023 - Oak, darker cherry, currants, blackberry with some warm spices and liquorice. Touch of cedar, roses even cinnamon on lengthy finish. Acidic vibrancy giving it a surprisingly youthful feel.
Incredibly this was bottle number 000071
Pro Reviews 9
Add a Pro ReviewJancisRobinson.com
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By Jancis Robinson, MW
6/27/2023 (link)(Penfolds, Grange South Australia Red) Subscribe to see review text.
WineAlign
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By John Szabo, MS
10/10/2013 (link)(Penfolds Grange red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
10/17/2008 (link)(Penfolds, Grange South Australia Red) Subscribe to see review text.
Vintage Tastings
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By John Kapon
Beijing, 5/23/2008(Penfolds Grange) Subscribe to see review text.
The WINEFRONT
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By Campbell Mattinson
1/1/2005 (link)(Penfolds Grange Shiraz) Subscribe to see review text.
Vinous
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By Stephen Tanzer
July/August 2004, IWC Issue #115 (link)(Penfolds Wines Grange South Australia) Subscribe to see review text.
Halliday Wine Companion
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By James Halliday
7/8/2003 (link)(Penfolds Grange) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
8/13/2004 (link) 95 points(Penfolds Grange) Beautiful, redolent, blackberry nose; tasty berry, blackberry, blueberry, plum palate, with good balance; long finish 95+ pts.
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By Richard Jennings
6/22/2004 (link) 95 points(Penfolds Grange) Big vanilla, blackberry nose; very tasty, concentrated, blackberry, boysenberry, cardamom palate, with purity; long finish
Wine Definition
- Vintage 1999
- Type Red
- Producer Penfolds
- Varietal Shiraz Blend
- Designation Grange
- Vineyard n/a
- Country Australia
- Region South Australia
- SubRegion n/a
- Appellation n/a
- UPC Codes 012354000049, 012354001275, 012354071100, 012354071131, 1447170334778, 9077334071700, 9310297005000, 9310297006540, 9310297008728, 9310297013791, 9310297649181, 9310297649198
Community Holdings
- Pending Delivery 6 (0%)
- In Cellars 3,126 (73%)
- Consumed 1,140 (27%)
Food Pairing
Community Recommendations
Beef or Lamb, braised lamb shanks, clove beef, Daube of beef, duck breast w/ sauce, entrecote w/ sauce, paupiettes w/ sauce, smoked brisket, steak bordelaiseWho Likes This Wine
More About This Wine
Articles
- Wine1999 Penfolds Grange
- FamilyPenfolds Grange
- ProducerPenfolds
- VarietyShiraz Blend
- DesignationGrange
- CountryAustralia
- RegionSouth Australia
Add Articles
- Wine1999 Penfolds Grange
- FamilyPenfolds Grange
- ProducerPenfolds
- VarietalShiraz Blend
- DesignationGrange
- CountryAustralia
- RegionSouth Australia