• bramwessel wrote:

    June 19, 2022 - Leathery, black cherry, raspberry. Sasparilla. Cola. Gret typicity.

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  • rikipedia Likes this wine: 92 points

    October 31, 2021 - light+ tawny to the broad orange rim, the wine shows a lovely evolution with savoury, umami qualities: tar, caramel, polished leather, spiced red berries, smoke, hint of rusty nails and black toffee—a deep, complex bouquet.
    A light to medium-bodied wine with dry puckering tannins sated by a sweet toffee edge and opening up to flavours of miso soup, spice, tobacco, liquorice and leather polish. A crisp acidity underpins the wine, giving it a delicacy. As the wine opens further in decanter, this moved to a soy note like an aged balsamic or Oloroso sherry with wet raisins and spices. Complex, smart.

    1 person found this helpful Comment
  • BillBell73 Likes this wine:

    December 24, 2020 - Fantastic, and could get better...there’s still a good core of tannins, ample fruit, and just a little VA. What an incredible bargain this turned out to be.

    1 person found this helpful Comment
  • djpo wrote: 90 points

    December 10, 2020 - A great wine that tasted in line with recent TNs below. The wine is at the top of its game. Why wait. Drink now to 2022.

    1 person found this helpful Comment
  • BillBell73 Likes this wine:

    December 11, 2019 - Outstanding nebbiolo with upside potential...would love to compare this blind with the reserve wines as I think it would show favorably.

    1 person found this helpful Comment
  • OliverC Likes this wine: 89 points

    October 13, 2019 - At the top. Ruby colour, faint nose, lots of nice tannins on the palate, powerful, fruit going. Nice.

    1 person found this helpful Comment
  • drrobvino wrote: 92 points

    March 2, 2019 - Was guessed as a Barolo by friends. Beautiful wine.

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  • MatthewVino Likes this wine: 91 points

    February 27, 2019 - Solid QPR Nebbiolo

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  • guzmana Likes this wine: 90 points

    October 15, 2018 - Nice Nebbiolo with good balance.

  • Wine Poor wrote: 89 points

    June 17, 2018 - We enjoyed this tonight alongside our Italian dinner. On the lighter side, but shows a depth of flavour.

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