October 17, 2022 - One hour decant. In its drinking window. Still slightly tannic but good mouthfeel and long finish. Tar, violets, roses. Very good reasonable price barolo.
January 8, 2022 - Oxidized. Never quite came out of its shell.
December 25, 2020 - a nice solid barolo some fruit nice medium tannins enjoyed during la Vagilia 2020!
August 20, 2020 - Single blind tasting.
Garnet, bricking with rim clearing, mild sediment.
Aromatics medium. Red flowers, earth, and secondary of strawberry. Subtle early VA. Overall nose has a typical barolo feminine quality to me. Enjoyable but not very intense.
Palate medium. Acid medium+. Tannin high, on the teeth and fine in quality with a crescendo intensity. Alcohol medium+. Old plums
Finish has a medium length. Balance is towards the tannins, needs more fruit.
I would hold, hoping that the fruit issues of this wine will improve. While the other structural elements should allow it to age, I really don't know what will happen.
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July 17, 2020 - Very nice Barolo. Medium body. Easy pleasant drinking.
January 2, 2017 - Paper,rosemary,balsamic,roses and sand. Raw meat and black licorice. The spattering left by cooked steak.
Just the thing to drink with a good steak.
June 11, 2015 - I do not see any special nuance.
it is not worth the $70-$100 for sure.
it is too defined and squared without going in the mental rainbow trip of many of the Barolo's.
Sounds weird that pricing.
I have another bottle I will drink in few years maybe the secret lays in that waiting. I hope I change my mind.