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Red

2011 Fratelli Brovia Dolcetto d'Alba Vignavillej

Dolcetto

  • Italy
  • Piedmont
  • Alba
  • Dolcetto d'Alba
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CT88.3 7 reviews
2011
2011
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Community Tasting Notes 7

  • xwine wrote:

    October 30, 2014 - A lovely deep violet color. Full of vibrant and intense cherry fruit, with substantial tannins and some spice on the finish. The tannins are not at all harsh, but rather provide a good foil to the deep fruit. This wine seems like it should be heavy, but it finishes very fresh and lively. A good QPR, and perfect daily drinker.

  • Ryanmeulemans wrote:

    June 19, 2014 - Color - dark deep purple, can't see through it.
    Nose - dark fruit, blueberry early then going to dark cherry, licorice, light spice, light leather,
    Mouth - dark fruit, med plus tannins, bold, big structure and character, really lingers in your mouth.

  • JM_MadTown Likes this wine: 89 points

    May 24, 2014 - This is a lovely Dolcetto. I agree that it has a tannic backbone, but it is not overly so. It is a nice purple color and it is aromatic. Very fruity with notes of dried cherries, violets, and rose petal.

  • Ben Christiansen wrote:

    May 3, 2014 - Structured and massive and crazy.

  • Allredc wrote: 86 points

    March 17, 2014 - Medium acidity, medium body. Unclear how aging will effect the depth.

1 - 5 of 7 More notes

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The World of Fine Wine

  • September 2014, Issue #45 (link)

    (Brovia Dolcetto D’alba Vignanillej) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2013, IWC Issue #171 (link)

    (Fratelli Brovia Dolcetto d'Alba Vignavillej) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Fratelli Brovia
  • Varietal Dolcetto
  • Designation Vignavillej
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Dolcetto d'Alba

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 6 (11%)
  • Consumed 49 (89%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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