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White

2012 Isabel Mondavi Chardonnay Carneros

Chardonnay

  • USA
  • California
  • Napa / Sonoma
  • Carneros
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CT89 8 reviews
2012
Label borrowed from 2013
2013
Label borrowed from 2010
2010

Community Tasting Notes 5

  • twfwinedude wrote:

    April 27, 2015 - Each year my wife and I go to the Benefit Tasting for the Repertory Theater in St. Louis. Her first duty is to taste all of the Chardonnays and pick out her favorite of which we buy a case. This year the Isabel Mondavi won for the second time. It is the only two-time winner.

  • Blackstrider Likes this wine: 91 points

    July 17, 2014 - Exceptionally smooth Chardonnay. Subtle flavour here - oak and butter. The nose is a bit harsh on opening and no legs to speak of, but a truly delightful wine.

  • isaacjamesbaker wrote: 88 points

    July 4, 2014 - Mostly American Wines; 7/2/2014-7/6/2014: Nose of bright white peach, honeysuckle, green pear and sea salt, Tangy and bright with lemon verbena, orange peel, apricots and crunchy white cherries. Lemon tea, margarita salt, whipped honey and graham cracker notes, but it’s still very floral and bright.

  • Blackstrider Likes this wine: 91 points

    May 18, 2014 - Crisp and easy Chardonnay.

1 - 4 of 5 More notes

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RJonWine.com

  • By Richard Jennings
    11/23/2013 (link) 91 points

    (Isabel Mondavi Chardonnay Carneros) Light medium straw yellow color; focused, appealing, tart pear, apple nose; tasty, poised, tart pear, tart apple palate with near medium acidity; medium-plus finish (simultaneous alcoholic and malo fermentation; 1/3 new oak; constant lees stirring) 91+ points

Wine Definition

  • Vintage 2012
  • Type White
  • Producer Isabel Mondavi
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa / Sonoma
  • Appellation Carneros

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 27 (28%)
  • Consumed 70 (72%)

Food Pairing

Community Recommendations

Chicken, fish, vegetables. Possibly mild pork, would be overwhelmed by spice or red meats.

Who Likes This Wine

100% Like It  2 votes

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