April 14, 2024 - X
April 14, 2019 - Définitivement passé son prime time! Drink up my friends. C'était ma dernière du Blend 7.
August 30, 2017 - Encore très bon. Il me reste une bouteille du B7 et je vais attendre une année ou deux avant de la réessayer. L'acidité et les tannins y sont encore.
December 23, 2015 - Versé en carafe à fond plat, laissé décanté durant 2 heures. Le vin est beaucoup plus souple qu'il y a un ans. Les arômes sont de fruits mûrs, de cerises noires, de fumée, de vanille, arômes subtiles de réglisse noire. Le vin vieillit très bien. Ça sera une par année, pour les 4 prochaines années.
February 7, 2015 - Too sweet. Vanilla teste way too present
February 3, 2015 - This was a pretty awful wine - the type of wine where I just opted not to choke down more than a few sips. Super overextracted fruit with just crazy amounts of sugar. It was like drinking pixie stix mixed with artificial fruit juice. There was no balancing acidity or tannin to support. No other flavors. I'd avoid. Ordered off the by the glass menu at Bobby Van's and waiter did not steer me correctly. Wonder when ppl talk about the Caymus 40 being a fruit bomb if it's as bad as this.
January 3, 2015 - second bottle smoother than first. looking forward to a bit more age.
November 17, 2014 - Nice suprise. As another reviewer said...well integrated.
October 7, 2014 - At PNP, the oak monster was in full attack (and I tend to like oak). The next day, and over the next few days of slow ox, the oak integrated well. Full bodied, aroma of fruits and a little earth, and a decent med+ finish with smooth tannins. Drinking well now, just be aware of the oak at first.
October 1, 2014 - Coffee Pinotage. More red fruit on the back. With RS.