• Southern Wine Buff Likes this wine: 90 points

    April 13, 2021 - Drinking superbly in 2021. Fruit elements have faded a little leaving a beautifully integrated, smooth Chianti. Subdued ripe fruit flavours on a dry, slightly dusty backbone. Would score a little higher, but for relatively short palate length.

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  • LeftBanker wrote: 88 points

    December 6, 2015 - Very dark and a bit brooding.

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  • mwieth Likes this wine:

    November 8, 2015 - I starten var den dæmpet med en animalsk karakter og ikke den store frugt. Efter en halv times tid åbnede den sig noget. Traditionel, struktureret, god balance med middel fylde i duft og smag. Køber den gerne igen, selv om 150 kr. nok er lige på den høje side.

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  • Osiris021 wrote: 88 points

    September 13, 2015 - No formal notes.

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  • BigBoy_Sonoma wrote: 87 points

    January 24, 2015 - Red fruit, lit notes of spice, heavy tannins. b/b+

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  • Bradetti Likes this wine: 89 points

    December 3, 2014 - This wine positively surprised me with its nice balance of fruit, leather, forest and herbs notes.
    For that price (12EUR) you cannot be on the wrong way with that stuff....

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  • strawbo Likes this wine: 89 points

    June 21, 2014 - Not as fresh on acidity as the 2010 version but instead has a nice hint of sweetness to it. And: Cherries, forrest floor, herbs... Drinks very nice.

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  • Carolus81 wrote: 90 points

    April 16, 2014 - Doften är rödlätt och frisk med körsbär och ett stänk av målarpyts. Smaken är saftig med sura körsbär och körsbärskärnor lite tanniner som ger lite spänst och motstånd till pastan med hemgjord pesto som satt som en smäck. Fantastiskt gott.

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  • Eric Guido Likes this wine: 90 points

    March 18, 2014 - The nose showed bright, ripe red fruits, intense florals and hints of mountian herbs. On the palate, it was juicy and fresh with strawberry, spice and hints of stems. The finish was juicy and fresh. It’s a wine that I just wanted to keep drinking.

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  • Carolus81 wrote: 89 points

    February 16, 2014 - Fin rödfruktig doft med lite nagellack och örter. Smaken är väl balanserad med frukt, syra och tanniner. Väldigt matvänligt och till en fetare pastarätt är det fantastiskt gott.

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