Red

2009 Pian Delle Vigne (Antinori) Brunello di Montalcino

Sangiovese

  • Italy
  • Tuscany
  • Montalcino
  • Brunello di Montalcino
Drink between 2015 - 2020 (Edit)
CT91 32 reviews
2009
2009
2009
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2009
2009
N.V.
N.V.
N.V.
Label borrowed from 2010
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2008
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Label borrowed from 2010
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Label borrowed from 2010
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Label borrowed from 2010
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Label borrowed from 2008
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Label borrowed from 2008
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Label borrowed from 2008
2008

Community Tasting Notes 21

  • Bro Likes this wine: 92 points

    September 22, 2020 - Dégusté avec escalope de veau à la Milanaise et risotto aux champignons ... Excellent mariage !

  • huevosconvino Likes this wine:

    November 26, 2019 - Menthol and light red cherry at first, clearly needs time to open up. After about 40 minutes and a side of salty Provolone-type cheese, this wine began to spread out. The initial ascetic quality gives way to a richer yet restrained cherry festival in your mouth. There are a few different types of cherries mixing together here, and it's fun. But then things get even better: black currants, red currants, red plums, and more tannins suddenly emerge after about 90 minutes. And there's still this persistent, secondary essence of earth and smoke. This is a really enjoyable wine to sip over time and experience the evolution.

  • finlero Likes this wine: 92 points

    September 2, 2019 - Decanted an hour. Deep ruby, slight hint of brick. Nose of plum, leather, spice, wildflower. Structured black plum, raw and cooked, on the palate. Medium finish, balanced tannins, with an appealing perfume note. I'd argue the Antinori name bumps the price up a few bucks past where it deserves to be, but it's quite good any which way.

  • Rareified Air wrote: 91 points

    July 20, 2019 - Decanted for 7 hours. Colour tending toward crimson/maroon. Still very flavoursome and pleasant on the nose. A mix of tobacco, leather and menthol flavours in the back of the mouth.
    Felt the wine could be aged for a few more years yet however the flavours on the back pallette didn't last long (certainly not as long as 04 Banfi Brunello I tasted a few months back), so this wine is probably at its best.

  • Nyccablover Likes this wine:

    May 26, 2018 - On the nose this was all black fruits and earthy goodness. Nice an open on the palate with dark fruits and lots of loamy earth, a touch of tar and dusty tannins. Very nice.

1 - 5 of 21 More notes

Pro Reviews 8

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WineAlign

  • By Michael Godel
    3/11/2015 (link)

    (Antinori Pian Delle Vigne Brunello Di Montalcino, Docg red) Subscribe to see review text.

  • By John Szabo, MS
    3/11/2015 (link)

    (Antinori Pian Delle Vigne Brunello Di Montalcino, Docg red) Subscribe to see review text.

  • By David Lawrason
    11/4/2014 (link)

    (Antinori Pian Delle Vigne Brunello Di Montalcino, Docg red) Subscribe to see review text.

The World of Fine Wine

  • September 2014, Issue #45 (link)

    (Brunello Di Montalcino Antinori-pian Delle Vigne) Subscribe to see review text.

Vinous

  • By Ian D'Agata
    Jun-14, IWC Issue #175, 6/1/2014 (link)

    (Antinori Pian delle Vigne Brunello di Montalcino) Subscribe to see review text.

  • By Ian D'Agata
    Jun-14, IWC Issue #175, 6/1/2014 (link)

    (Antinori Pian delle Vigne Brunello di Montalcino Vigna della Ferrovia) Subscribe to see review text.

  • By Antonio Galloni
    2009 Brunello di Montalcino: The Day of Reckoning (May 2014) (link)

    (Antinori - Pian Delle Vigne Brunello Di Montalcino) Subscribe to see review text.

JancisRobinson.com

  • By Walter Speller
    1/15/2014 (link)

    (Antinori, Pian delle Vigne Brunello di Montalcino Red) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Pian Delle Vigne (Antinori)
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Montalcino
  • Appellation Brunello di Montalcino
  • UPC Codes 4101233000280, 8001935000273

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 504 (59%)
  • Consumed 345 (41%)

Food Pairing

Community Recommendations

Rib fillet with Bernaise sauce, warm lentil salad & baked potatos

Who Likes This Wine

100% Like It  15 votes

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