November 5, 2019 - Lacking the acid that would make it shine. 13.5%
May 26, 2018 - Agree with BUZZOFFF’s note. This had a great nose but the palette left much to be desired. I kept wondering if it might have had some cork taint but it was so minor that I took it down anyway — always wondering it if was good or not. I’d drink this now.
February 5, 2017 - Nice fresh nose, nice reddish color, balanced, nice cherry fruit and an good finish. A good not a great wine. Had with Organic Salmon
December 27, 2016 - Trop jeune beaucoup trop acide doit vieillir
December 27, 2016 - Trop acide doit vieillir encore pour dégager le fruit
February 28, 2016 - Good cherry note. Relatively simple and stright forward, light acadity. A casual burgundy wine.
December 12, 2015 - Our second bottle at NUR. We had heard great things about Nurdin Topham, the young British Chef with a splendid resume including learning under Chef Raymond Blanc at Le Manoir aux Quat’Saisons...one of our favourite restaurants in the world. Finally, we visited...OMYG!
Light red on the eye...hmmm...a little too light. Aromas of sous bois (dirty wet forrest) were very promising along with the mushrooms and ripe berries. Sadly, the palate, albeit good, was no match for the nose. Very light berry juice (did you say Ribena?) with a tiny Bruno Mars body. Finish was short and slightly dull. A pleasant wine that paired well with the light food, but not one we would buy again.
January 22, 2015 - Nice transparent bottle of Pinot - great match with some salmon - light yet with some power, nice structure, good cherry acidity and decenet complexity. Lovely fresh acidity made it a great food match.