January 9, 2019 - Dry and crisp. Tart strawberry taste. Medium finish. Great food wine. Very drinkable. Short bottle (gone before we knew it).
February 21, 2016 - Berry and floral notes follow through on the palate, picking up a nice mineral note on the finish. Very nice.
March 22, 2015 - Served with dinner finished later in the evening. Fairly muted on the nose, palate has some nice zippy strawberrys and lemon. Acids are the strenght of this wine otherwise it is simply quaffable.
November 27, 2014 - Tried my first bottle of this 5 months ago and thought it was awful. Not great, but drinking much better now. Pale pink. Palate decent with a hint of strawberry balanced with chalk. Didn't find the off tasting metallic quality that I did the last time.
July 29, 2014 - Light nose of red berries... very dry, a hint tannic in the finish
July 8, 2014 - After reading others' notes, I decided the best use for my lone bottle was in a sausage, potato and artichoke stew. Upon opening, this smelled oxidized, though it was much more fresh tasting on the palate. The remaining 1/2 bottle was shared between my wife and I. A meh sort of wine, which I would find unoffensive at a pool on a hot day, but this is clearly not worth the $20ish tariff. I have a glass left which I will revisit in a few days.
June 16, 2014 - agree with other notes, this isn't worth the premium pricing... not bad, but really nothing special as well... nothing that a $10 generic rose wouldn't bring...
June 11, 2014 - Was most dismayed by this lackluster bottle that lacked the flavor and delineation of the 2012s I'd enjoyed so much last summer. Simplistic and acid-driven, no summer joy.
June 9, 2014 - Way too fruity for a summer rose....closer to a dessert wine
May 21, 2014 - Wines of Pegau with Laurence Feraud (Canlis): Rose petal. Watermelon. Bigger body, a little on the rich side, but balanced with some acidity.