Red

2012 Sea Smoke Pinot Noir Southing

Pinot Noir

  • USA
  • California
  • Central Coast
  • Sta. Rita Hills
Drink between 2015 - 2019 (Edit)
CT91.6 272 reviews
2012
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N.V.
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Label borrowed from 2011
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Community Tasting Notes 131

  • Redteeth wrote:

    April 9, 2019 - This bottle was not decanted. The cork and wine were in good shape. The wine had a good balance of flavor and acidity and opened up nicely. it was very enjoyable. Its drinking nicely now but probably has a few good years left.

    2 people found this helpful Comment
  • burgundian wrote: 92 points

    April 8, 2019 - Mineral,

  • hadlieh2 Likes this wine: 92 points

    January 11, 2019 - Dark cherry color. Smoke and frruit Lovely so cal Pinot noir. Served w lamb. Would have added more notes but we finished too fast. We have another bottle and feel we could go at least another year on this.

    1 person found this helpful Comment
  • Wineson Likes this wine: 92 points

    December 15, 2018 - Very good

    1 person found this helpful Comment
  • wconnolly Likes this wine: 90 points

    December 14, 2018 - Deep garnet in color. Floral nose. Nicely balanced with cherry, raspberry and a hint of cola on the palate. Light acidity. This is likely at peak drinking window. Will last a few more years but will not likely improve. Served with cheese, crackers and bacon wrapped dates.

    2 people found this helpful Comment
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RJonWine.com

  • By Richard Jennings
    12/15/2014 (link) 93 points

    (Sea Smoke Pinot Noir Southing) Dark ruby color; aromatic, tart cherry, blackberry, baking spice, black cherry, violets nose; tight, juicy, balanced, black cherry, blackberry, black raspberry, violets palate; could use 1-plus year; long finish (14.5% alcohol)

Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Sea Smoke
  • Varietal Pinot Noir
  • Designation Southing
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Sta. Rita Hills
  • UPC Codes 000004226192, 859012000023, 877591002788

Community Holdings

  • Pending Delivery 34 (0%)
  • In Cellars 4,925 (58%)
  • Consumed 3,564 (42%)

Food Pairing

Community Recommendations

pork tenderloin with arugula and farro salad, Smoked ahi tuna

Who Likes This Wine

99% Like It  94 votes

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