• thewiz Likes this wine: 89 points

    March 5, 2016 - Gourmetklubbens tjugonionde middag hos P+A (Tema: Fisk) (Södermalm,, Stockholm): Nose showing burnt caramell and palate has a lovely nuttiness and also some burnt caramell. Long acidic finish that is a fresh balance to the sweetness. Very nice.

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  • Gece wrote: 87 points

    October 16, 2015 - Great intensity, rather spicy, and the 150g/l residual sugar is quite well integrated. Very good but does not leave a very lasting impression.

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  • eric_egan Likes this wine: 85 points

    August 6, 2015 - The setting was great; reading a (to me) new Burgess novel and listening to the Goldberg Variations with the sunset over the sea. The wine was good: a fine golden hue with a hint of light sea-green running through it; dragonfruit, wheatgrass, lavender honey, and an elusive core of sweaty orange skin; it's a shame the acidity is too dominant - the palate is a bit plain with cutting acidity overwhelming the (somewhat underwhelming) raisiny sweetness. Unbalanced and a bit short. Would be lovely with savoury food and went well with the lightly smoked Luques olives. Still, I can't help feeling it's a bit of a poor effort...

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  • thunberg wrote: 84 points

    October 25, 2014 - On the nose honey roasted hazelnuts, nettle and a rusty nail. The flavor contains cherries, rhubarb and apricot in a sweet-sour compote. Kind of an sweet bitter end.

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  • larseman Likes this wine: 85 points

    October 11, 2014 - Doften är söt (surprise!) med florala drag, ungefär som när man knipsar av ett pelargonblad. Massor med aprikoser och mandariner, men också en svag ton av kräftspad som stör. I munnen naturligtvis sött, men också mogna röda äpplen och apelsin. Syran gör att det inte känns sliskigt. Om det inte vore för det där kräftspadet....

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  • Zorg wrote: 88 points

    October 4, 2014 - Ljus gyllengul och doftar botrytis, aprikos, fläder, rostat bröd och riesling. God smak men inte så komplext. Botrytis, nötter, hjortron, äpplen mm. Får mig konstigt nog stundtals att associera till ett rött vin fast med sötma, ibland till Rioja med ek/vanilj och ibland mer som norra rhone, skumt. Lite för låga syror för sötman och lite mjäkigt men jag tror ändå att det har framtiden för sig och kommer att stiga flera poäng på 10-15 år. Gott och värt pengarna men inte mer. Får 88p, hade blivit högre med lite mer komplexitet och hade krävt lite mer koncentration för att nå ännu högre.

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  • MSheridan wrote: 94 points

    September 14, 2014 - Tesco wine fair: wow this was good. Wine of the day for me. Lovely sweetness giving marmalade and apricot flavours but the acidity is something to behold! Its there in abundance making it very drinkable and not at all cloying.
    My ideal dessert wine and at a very good price !

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  • StefanAkiko wrote: 90 points

    March 1, 2014 - Nina and Mathias family dinner (Umeå, Sweden): This btl was finished within 15 minutes from first pour. This is a great wine at a small price.

    It has the Furmint taste, has high acids and the result is a sweet, yet non-cloying wine. Lovely with dessert.

    Will keep and evolve.

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