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Red

2011 Fratelli Alessandria Langhe Nebbiolo Prinsiòt

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Langhe DOC
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CT89.1 11 reviews
2011
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Community Tasting Notes 3

  • swfc wrote:

    March 26, 2015 - Typical light bricking. Strawberries, strawberry compote, a little spice. This turns sweeter and on the second day some VA. Best straight out of the bottle, this has good acidity, depth on the nose, and just a touch unbalanced boiled sweets on the finish. Good

  • Jgmiller829 wrote: 90 points

    December 7, 2014 - On PnP- On the nose, beautiful strawberry stands out among a bowl of red fruit punch. The palate is thick yet with silky tannins, the red fruits take on a darker and more candied tone finishing with light spice. After starting very strongly out of the gates, the wine transformed in only 30 min from fruit-predominant to strong menthol and light tar. The mint overpowered the initial complexity for the next 6 hours. Still a great showing.

  • Burgundy Al wrote:

    January 29, 2014 - Slow Wine 2014 Tasting (Spiaggia - Chicago IL): Tasting, brief note. Lots of red fruit, forward and firm, slightly short finish. Good.

Pro Reviews 1

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Vinous

  • By Antonio Galloni
    Piedmont Beyond Barolo and Barbaresco (Oct 2013) (link)

    (F.lli Alessandria Langhe Nebbiolo Prinsiot) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Fratelli Alessandria
  • Varietal Nebbiolo
  • Designation Prinsiòt
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Langhe DOC

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 4 (11%)
  • Consumed 34 (89%)

Food Pairing

Community Recommendations

Bavette de boeuf à la bordelaise, Bavette de boeuf grillée sauce béarnaise, Brochettes colorées de porc et légumes, Entrecôte de boeuf à la sauce au poivre et gratin dauphinois, Filet de boeuf grillé à la framboise, Filet de boeuf grillé au beurre bleu, Veau alla parmigiana et aux champignons

Who Likes This Wine

100% Like It  4 votes

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