2012 Francesco Boschis Dogliani Pianezzo


  • Italy
  • Piedmont
  • Langhe
  • Dogliani
Drink between 2015 - 2018 (Edit)
CT86.2 7 reviews
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Community Tasting Notes 7

  • PIntag wrote: (86 points)

    March 1, 2016 - Like the last bottle, high acidity gives this a very shrill impression. Leaving overnight, the body gains weight which serves to balance the slightly tamed acidity and makes it more enjoyable but still not anything remarkable.

  • PIntag wrote: (87 points)

    February 5, 2016 - Pop 'n pour, consumed over 2 evenings. Nothing really stood out on the nose for me - kind of nondescript. On the palate, some nice savory fruit, medium-bodied (I wouldn't call it thin at all like a previous note suggests), with a prominent acidic tartness that throws the balance way out of whack. On the second evening, the palate filled out a bit more with some pleasant flavors, gaining some weight, and the acidity tamed down just a bit, but was still sticking out. Overall, an interesting red that was difficult to fully enjoy due to imbalanced acidity.

  • Eric Guido wrote: (86 points)

    September 15, 2014 - The nose was alpine in it's profile, showing fresh blackberry, hints of cedar, cracked pepper, herbs, and mineral tones. On the palate, I found bitter blackberry fruit with a hint of orange peel. Brisk acidity first dried out the senses, yet made them water throughout the finish, while black fruit clung to the cheeks and gums. It's not a bad wine, but it's also not a crowd pleaser in any way. With food, it does it's job, but on it's own, it can be a task.

  • songoose Likes this wine: (88 points)

    August 3, 2014 - This continues to improve. Will it ever be great? Probably not, but it is starting to develop complexity, on the nose especially. With air, some really nice earth and tobacco notes were evident. Still a little thin on the palate, but good with food.

  • Anders Danielsen Lie wrote: (84 points)

    June 24, 2014 - sur dolcetto med ren og ærlig duft av sure kirsebær. Frisk og leskende, men litt ubalansert. Servert til brissel. Vin med fine mategenskaper, men ikke så mye mer enn det.

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  • By Antonio Galloni
    Piedmont Beyond Barolo and Barbaresco (Oct 2013) (link)

    (Francesco Boschis Dogliani Pianezzo) Subscribe to see review text.

Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Francesco Boschis
  • Varietal Dolcetto
  • Designation Pianezzo
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Dogliani

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 3 (15%)
  • Consumed 17 (85%)

Food Pairing

No food pairings available.

Who Likes This Wine

50% Like It  2 votes

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