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Red

2010 Otis Kenyon Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • Washington
  • Columbia Valley
  • Walla Walla Valley
Drink between 2014 - 2019 (Edit)
CT90.6 8 reviews
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Community Tasting Notes 3

  • bajayngo wrote:

    February 25, 2015 - Really enjoyed this with a very cool dusty note on the nose followed by traditional leather, cassis, wild blackberries, spice box on a tight balanced frame and held up for 5 days in the bottle.

  • Johnfromspokane wrote: 90 points

    July 19, 2014 - Pronounced, bracing acidity comes to the forefront of this walla walla cab, with bright bing cherry, straw, silt, and strangely mushroom on the nose. Took a while to open up, but once it did it was much better. Lack of tannic structure aside, this was a decent wine.

  • Motz wrote: 88 points

    June 1, 2014 - Minimum oak on the nose and palate, with a notable savory element. Tasted blind and it put my mind to Italy, from Tuscany and further south. Decent balance, though on the hot side. More acidic than tannic. 88-89.

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Otis Kenyon
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Washington
  • SubRegion Columbia Valley
  • Appellation Walla Walla Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 41 (40%)
  • Consumed 62 (60%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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