Community Tasting Notes 14

• decaturwinedude wrote:

  February 21, 2023 - A Good Monday: Dirty & Rowdy & EDWC YEAH! Tasting in ATL: Showing it's age a bit. Only one tight that feels tired. A little heat is left behind. Moroccon spice. Cinnamon. Ultimately, it feels Slightly over the hill.

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• BillBell73 Likes this wine:

  March 23, 2019 - I haven’t had a D and R with this much age on it- this walks that fine edge between fruity and feral like many of their wines - the aromas are now a bit more funky and the fruit a bit thinner but it’s still really good.

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• pren wrote: 92 points

  February 1, 2018 - Day 1. great nose on openning, after 2hr decant (shouldn't have done it) light, some mourv flavor on the back. Day2. Nose sart out sweet grapy, pallete was spice and full, great, nose eventually evoveld to be spice and less grapy.

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• MartyL wrote: 90 points

  September 30, 2016 - Pretty red fruit. Improved aromatically with about an hour of air. Well balanced with a kinship to Cru Beaujolais in terms of texture and crunchiness. I like this a lot.

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• tlangle wrote:

  May 4, 2016 - Lots of barnyard funk initially. Left half the bottle corked on the kitchen counter for 48 hours and the wine really opened up.

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Wine Definition

• Vintage 2013
• Type Red
• Producer Dirty and Rowdy
• Varietal Mourvèdre
• Designation n/a
• Vineyard Santa Barbara Highlands Vineyard
• Country USA
• Region California
• SubRegion Central Coast
• Appellation Santa Barbara County

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 37 (32%)
• Consumed 78 (68%)

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