Community Tasting Notes 8

• Ivan Strouchki wrote: 93 points

  December 25, 2020 - Dark but still transparent ruby. On the nose, the medium register is dominated by cranberries and orange peel. The earlier reported 2004 greenies have evolved into higher notes of lavender, cumin, ginger bread, and wet earth. The palate is fresh and silky; in beautiful homogeneity with the nose, it is dominated by juicy cranberries, before a long finish with notes of slightly astringent fresh almonds, ginger bread, and orange duck terrine. Certainly a refined wine, though to my taste not a sensual one. (Wild card pairing: try this with Epoisses—the synergy recreates a fine foie gras.) 92-93

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• mdvino63 Likes this wine: 91 points

  April 27, 2020 - lovely true Burgundian nose. Nice palate - tannin a little firm with tinge of bitterness on the finish initially - after 30 min in glass, this disappears. Plenty of fruit left but also showing secondary characteristics. Quite lovely. No greenies. 91-92. Perhaps I'd rate it higher if I had it blind and didn't know it was Grand Cru.

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• Collector1855 wrote: flawed

  November 10, 2018 - During a la Paulee lunch, so only brief impressions. The lady who brought this happily walked around and pored it to everyone, was she the only one who did not realize it was corked or did she just want to get rid of it...

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• Paul S wrote: 93 points

  October 17, 2012 - A&F's Post-Confinement Party (Asia Grand, Odeon Towers): This was yet another excellent wine. From first pour, it was literally bursting out of the glass with perfumy scents of violet flowers, orange peel, and bright red fruit underlined by a light streak of mineral scents. Almost Chambolle-like in the lacy prettiness of its aromas. Only a tiny touch of sweet Chinese herbs at the edges would have hinted at the 2004 vintage, and I certainly did not notice it when the wine was blind. The palate continued on the Chambolle-like theme, so much so that I thought it may have been a Les Amoureuses at first. Rather lighter than one would expect from a Grands-Echezeaux, this wine seemed to be more about filigree and finesse with its bright, juicy red fruit flavours notes seasoned with touches of mineral, herb and spice and, of course, more of the flowery notes picked up on the nose. While not the most complex at this stage, it was absolutely delicious, glowing with a pure, transparent feel. It was only at the powerful finish where the Grands-Echezeaux character came out more, pushing into back-palate with earthy, meaty nuances. I thought it fell just a little short at the very end, surprising given the power and depth up to this point really, but where the body of the wine faded away, it still lingered with a sweet residual glow and a touch of minerality. A delicious wine, and one that should hit its peak drinking window relatively soon - try again in a couple of years.

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• Alex H wrote: 89 points

  October 17, 2012 - Very nice expressive floral sweet nose with ripe strawberries and a field of red flowers. Superb wine with balance and adorable enjoyable fruits. Really nothing green about this wine. On the contrary this shows some puppy fat with it's sweet fruits. In fact I would have called it a likable 01 vintage or a strong 02. Delicious wine.

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Pro Reviews 8

Wine Definition

• Vintage 2004
• Type Red
• Producer Joseph Drouhin
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Grands-Echezeaux Grand Cru

Community Holdings

• Pending Delivery 19 (7%)
• In Cellars 116 (45%)
• Consumed 120 (47%)

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