• bugdoced Likes this wine: 92 points

    November 23, 2023 - At first I thought this was going to be a sad 2001
    But after an hour in the decanter explosive delisciosa
    Complicated fruit and earth
    Happy to open at pre thanksgiving festivities

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  • thestuer Likes this wine: 91 points

    April 1, 2023 - Deep ruby color, decanted 30 before first taste.
    First impression: nose of black currant, plum, blackberry with menthol/eucalyptus (maybe a touch of anise?); leather, graphite, tobacco.
    Still notable tannins and solid acidity on the tongue.
    A slightly short and uneventful finish, a bit surprising given the preamble.

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  • eudora wrote: 94 points

    March 1, 2023 - Drinking beautifully at age 12.

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  • PghMike Likes this wine: 91 points

    November 17, 2022 - Napa Valley - November 2022; 11/16/2022-11/19/2022 (Napa Valley): Tasted along side the 2011 Anakota Dakota. Nose was not as pronounced as the Anakota with garrigue and mahogany wood. On the palate very smooth with some red fruit, earthiness, smoke, herbs and spice. Finish was nice but not as long as the Anakota. Tannins and acidity were more pronounced than the Anakota. This one may have some additional potential down the road.

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  • jimyeni wrote: 90 points

    December 12, 2021 - Pyrazines and vegetable character, hasn’t quite come together as some 2011s have.

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  • 55degrees wrote: 85 points

    November 22, 2021 - Bitter
    Green twig and unripe fruit
    Too bad

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  • LCHammer Does not like this wine: 86 points

    October 15, 2021 - Definitely thin and tart with a poor finish. No better on day 2. Another disappointing 2011 for me.

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  • Grand12 Likes this wine: 91 points

    August 8, 2021 - Nose is nice and form with good fidelity to the taste. Fruit is a bit tart, and it leans slightly toward the old work style. It is really a Bordeaux blend dominated by cab. Really went well with a Fiori's seasoned rib eye. Works best with food.

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  • MJP Hou TX Likes this wine: 92 points

    July 10, 2021 - This bottle was in a nice spot tonight. Paired well with RC Ranch Wagyu Bavette steak, seasoned and smoked and finished on the grill.

    Garnet in color. Slight tart red fruit at room temp but delicious at cellar temp. Dark cherry. Tannins medium with a finish of fresh cut tobacco. Might have been the food or maybe it was the wine. This delivered for the vintage.

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  • AAJR Likes this wine: 90 points

    January 1, 2021 - PnP’d - berries & baking spice flavors. Nice wine, but not your typical Howell Mtn.

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