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Red
2012 Bruliam Pinot Noir Sangiacomo Vineyard
Pinot Noir
- USA
- California
- Sonoma County
- Sonoma Coast
Label borrowed from 2013
Label borrowed from 2014
Label borrowed from 2015
Label borrowed from 2016
Label borrowed from 2017
Label borrowed from 2018
Community Tasting Notes 3
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Winokdub wrote: 90 points
September 5, 2020 - From a mag. Nice nose. Decent mid pallette. All around a solid wine but little wow factor. Cranberry pomegranate on the nose and attack. Spice and interesting flavors in the mid. Nice finish but falls after 10 seconds.
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Barolo Raymond wrote: 87 points
June 24, 2014 - Wine-food pairing Sparrow (Houston): Medium(-) ruby, some legs. Medium(-) rather closed aromas of cherries, strawberries, and dry leaves/herbs(?). Dry, medium(-) acidity, medium(-) tannin, alcohol and body. Medium(-) flavors of cherries, sandalwood and some leather. Nose and palate are rather restrained/shallow(?), very easy drinking PN with smooth light-footed finish.
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njgolfer wrote:
April 2, 2014 - Tasted at 'Sonoma in the City New York' 4/2/2014
pretty floral notes and some pine notes on the palate
Wine Definition
- Vintage 2012
- Type Red
- Producer Bruliam
- Varietal Pinot Noir
- Designation n/a
- Vineyard Sangiacomo Vineyard
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Sonoma Coast
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 12 (18%)
- Consumed 56 (82%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerBruliam
- VarietyPinot Noir
- VineyardSangiacomo Vineyard
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Coast
Add Articles
- Wine2012 Bruliam Pinot Noir Sangiacomo Vineyard (add)
- FamilyBruliam Pinot Noir Sangiacomo Vineyard (add)
- ProducerBruliam
- VarietalPinot Noir
- VineyardSangiacomo Vineyard
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Coast