Community Tasting Notes 11

• PaulusLoZebra Likes this wine: 87 points

  October 15, 2020 - Drink up !! Even further along than the bottle I had a few weeks ago. Lovely aromatics, but this wine is well past its prime. If I had more I would drink them immediately.

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• PaulusLoZebra Likes this wine: 89 points

  October 2, 2020 - This is a lovely, smooth, complex wine that is fading away beautifully. It’s a medium-light Beaujolais with hints of cherry and cranberry, prominent notes of forest floor and prunes, and a nice acid backbone. Drink up soon, and by 2023 at the latest.

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• Derek Darth Taster wrote: 88 points

  August 16, 2017 - Popped and poured. In Penthouse Manchester.
  Appearance is clear, pale intensity, ruby colour. Legs.
  Nose is clean, medium+ intensity, with aromas of garden earth, cool stones minerality, fresh cut flowers, red berry fruits, slight herbs. Developing.
  On the palate, dry, high acidity, medium- alcohol (12%), light tannins, medium- body. Medium- flavour intensity, with flavours of red berry fruit, raspberry, light red cherries, cool stony minerality, sweet spice. Medium- finish.
  Good quality. Eminently drinkable. Good floral perfume on the nose, and light red fruit dancing on the palate. A feather-weight though, and doesn't leave any lasting impressions. Drink up and enjoy.
  In keeping with the theory that Regnie bojos are the lightest of the 10 Beaujolais Cru.

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• Kemo Sabe Likes this wine: 90 points

  July 13, 2017 - Really nice Bojo. Deep and complex flavors. Spice, cherry, dark fruits. Loads of minerality in this wine. This is really delicious and stunning considering the $24 price tag. Only got better over the 2 hours we drank it. Went well with a variety of food. Very versatile. Love these wines and this winemaker.

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• MarkinBaltimore Likes this wine:

  March 27, 2017 - If anything this has taken on weight in the past year or two. Bouquet is absolutely intoxicating: red fruit, wet stones, and herbs. On the palate, the wine is spicey and fully intergrated. Doesn't have any of that fruitiness one associates with Beaujolais. Clearly ready to drink as the tannins are integrated, but I'd be tempted to let a bottle sit for a few more years to see how this evolved.

  1 person found this helpful Comment

Pro Reviews 2

Wine Definition

• Vintage 2013
• Type Red
• Producer Julien Sunier
• Varietal Gamay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Beaujolais
• Appellation Régnié

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 9 (15%)
• Consumed 52 (85%)

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