Community Tasting Notes 22

• studleytrey wrote: 86 points

  March 17, 2017 - Picked up while on vacation at a LWS and ended up not drinking and bringing it home, which was a year or so ago—the cork was also partially extruded, so given all this, my expectations were not particularly high here. Overall, not too bad though, actually. Transparent garnet in color with light bricking. Aromas of black cherry, forrest floor, smoke, tar, dill, and a light vegetal note. Light to medium body, medium acid, shortish finish, and flavors of black and sour cherry, black tea, and lemon. Tannins are lightly grippy, so I'd say it's got a few more years in it.

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• frontenac Likes this wine: 85 points

  January 7, 2017 - a little past it's prime, but very enjoyable. wish i had more. more mellow, and less pie cherry, more like bing cherry. no oak, and no smoke. less like a french, more like a cal. Thankfully, no cola!

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• nguyenvx wrote: 83 points

  October 24, 2016 - Pinot Noir. France. Provence, Vin de Pays des Coteaux du Verdon. Rose red color. Burst my fruit aroma with hint oak boquet. Light body Luscious fruit with short, low-simple tannic oak finish. Fruit-sweet, low acidic finish. Silk texture with a fine sandy finish. Nice, sweet table wine. A little bitterness in the wine / finish.

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• zabah Does not like this wine: 78 points

  March 6, 2016 - A dull red in the core with a slight cola color in the rim. The nose is dominated by red cherries. This wine felt unbalanced. There were strong sour cherries at the beginning, then an oily-prune mid-palate, followed by a short, weak finish. The earthy tones were barely there.

  Comment

• allanrbaker wrote: 88 points

  February 16, 2016 - Soft

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Wine Definition

• Vintage 2012
• Type Red
• Producer Louis Latour
• Varietal Pinot Noir
• Designation Domaine de Valmoissine
• Vineyard n/a
• Country France
• Region Provence
• SubRegion n/a
• Appellation Vin de Pays des Coteaux du Verdon
• UPC Codes 026861103018, 3566921003010, 3566921123015

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 95 (35%)
• Consumed 177 (65%)

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