April 24, 2023 - Textbook well made Morgon. Some graphite, dark cherry fruit, touch of Kirsch, sous Bois. Perfect right now. Drink up and enjoy
March 10, 2021 - 91 Es un vino que ha evolucionado admirablemente. Agradable en nariz, flores, violetas, especiado. En boca es suave, pulido y redondo, con taninos fundidos. Es muy elegante y bastante largo. Muy bueno.
July 3, 2020 - Black fruits and some earthiness but acidity dominates. Slightly below expectations for me. I am not convinced it will improve further with time.
February 26, 2020 - Still drinking very well. Nice moderate weight. Typical Beaujolais fruit and refreshing tartness, but also some earthy character.
May 29, 2018 - Medium bodied for bojo. Tannins fully resolved. Some red fruits and spice. Unlikely to improve further
November 2, 2017 - Très bourguignon comme Beaujolais. Le vin est légèrement acide, avec peu de tannins, une texture qui est légèrement poussièreuse, avec du fruit rouge. C'est un beau vin qui se boit facilement, avec une longueur moyenne et une faible complexité. À boire tout de suite.
3,5/5
October 27, 2017 - Good burgundy alternative. Plenty of structure. Earthy/sous bois. Decant or leave overnight for best showing
June 21, 2017 - My first try of cote du Py and it didn't disappoint. Seemed to have the Burgundian notes I was expecting. Earthy and great food wine
January 21, 2017 - No formal notes.
August 19, 2016 - med red. spice, raspberry. even better and brighter in the mouth. Lively acid and enough tannin for food. dry, concentrated and delicious. excellent value.