September 1, 2023 - On the downward slope (with dignity). A touch nutty on the nose. Bruised stone fruit and wilting flower notes. But holding some energy. Smashing with Comté. Just hewing to mature and a bit beyond. Very good, but better, I reckon a few years ago. Drink up.
December 25, 2020 - Drinking really well. This has a lightly oxidative nose but you could still get some nice fruit through it. This seemed like it was in a good place maturity wise...obviously it could go a long time and just get more like a ox'd Jura wine. However, it had a good balance of fresh fruit and nutty, apricot mature flavors. Good bottle of wine.
August 18, 2018 - This was delicious; reminiscent of white burgundy with some added funk on the nose. The palate was rich and vibrant, with a lingering sweetness.
November 22, 2016 - Väldigt bra i typisk jura-stil. Lätt oxiderad, mycket citrus och äpplen. Hög syra, torrt och ganska generös kropp. Enda minuset är en lite tråkig päronsplitt-ton. Snäppet bättre dag 2.
May 9, 2016 - One of my favorite Ganevat cuvees. Blend of 50% Savagnin/50% Chardonnay.
Austere wine with beautiful structure and concentration. Viscous, with a very long finish. Reminded me of a Hermitage Blanc. Very interesting wine.
April 22, 2015 - Klar, gyllen strågul. Dyp, generøs og lett søtlig nese med preg av voks, aprikos, appelsinmarmelade og honning.
Bløt, aromatisk og viskøs frukt med høy modning. Mild sødme. Frisk syre. Aromatisk utgang med lette nøttetoner og mild mineralitet. God lengde.
March 21, 2015 - Sherryprega duft, nøtter, julefrukt og litt ost. Men svært frisk i munnen og med god fylde. Litt Meursault-aktig på konsistens. Rund munnfølelse. Lang ettersmak.
September 26, 2014 - Another fine Ganevat this time for his new venture in Arbois.
Not sure if it is the Savagnin or the terroir, but I get a more classic Jura notes of nuts and earth that I find in other Arbois wines.
The texture is soft almost oily, with a round enveloppe more akin of Ganevat's wines, with a nice acidic cut. Good pairing with cream mushroom pasta.