March 11, 2022 - Time to drink these
February 16, 2021 - Really nice.
November 17, 2018 - Consistent notes.
February 27, 2018 - Solid bottle. Fruit slightly more prominent than last time. There's a bit of sweetness that balances the high acidity. Delicious.
February 17, 2018 - Tasted blind. Starts out a bit weird and I can't even seem to guess the grape correctly. It's flying all over the place. But after a while in the glass it kind of lands. On a field made of green grass, whipped cream, gooseberries and lots of gentle and velvety creamy fruit. Very good. Really enjoyed this one.
December 9, 2017 - Blind. Tropical, big bodied, fresh, not much primary fruit.
November 24, 2017 - So much like a developed, complex champagne on both the nose and palate that I struggle for words to describe it more clearly than that. Mature, yellow fruit and candied sugar on the nose, even some chalk. On the palate there's more of that champagne feeling and the acidity is there to match, a lemon, melon, white currant and minerally chslky thing with an oily feeling and a really long lasting taste. It is only the fact that I can sense a bitter alcohol at the end that prevents me from going even higher in my grade. Definitely ready to drink, could probably last a few more years but I struggle to think there could be much more positive development to cone.
October 10, 2017 - Strågul med kandisert sukker og moden gul frukt på nesen. Sitrus og mineraler, fin syre og laaang smak.
May 21, 2017 - Absolutely fantastic. Slitghtly oxidative style but very fresh on the palate. Great acididity that keeps the liquid vibrant. Finishes puckery.
April 2, 2016 - Ganske lik flasken for ett år siden. Topp dag 1, nesten bare honning på nesen dag 2. Dag 1: 91p.