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White

2013 Pierre-Yves Colin-Morey Saint-Aubin Le Banc Blanc

Chardonnay

  • France
  • Burgundy
  • Côte de Beaune
  • Saint-Aubin
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CT90.6 37 reviews
2013
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Community Tasting Notes 31

  • devraj Likes this wine: 91 points

    July 23, 2021 - Light pale yellow in color. Aromas of lemon, wet stones, herbs and hint of florals. Youthful palate shows focused beam of citrus and limestone, good acidity and a long mineral tinged finish.

  • SimonS wrote: 91 points

    July 17, 2021 - I am enjoying these much more than before now that reduction has worn off.

  • finewinebuff57 wrote: 91 points

    July 9, 2021 - This is really very good indeed. Structure, complexity, length. Time in hand.

  • devraj Likes this wine: 90 points

    June 13, 2021 - Pale/light yellow in color. Aromas of yellow citrus, lemon curd, wet stones on the nose. Rather linear and intense beam of citrus zest, lemon curd, very good acidity and a long mineral finish.

  • SimonS wrote: 90 points

    April 18, 2021 - Much preferred this now to when last tried. Reductiveness resolving well. Very drinkable indeed.

1 - 5 of 31 More notes

Pro Reviews 3

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Burghound

  • By Allen Meadows
    Jun-15, Issue #59 (link)

    (Maison Pierre-Yves Colin-Morey St. Aubin "Le Banc" Villages White) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    11/3/2014 (link)

    (Pierre-Yves Colin-Morey, Le Banc St-Aubin White) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    September/October 2014, IWC Issue #176 (link)

    (Pierre-yves Colin-morey Saint-aubin Le Banc) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type White
  • Producer Pierre-Yves Colin-Morey
  • Varietal Chardonnay
  • Designation Blanc
  • Vineyard Le Banc
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Saint-Aubin

Community Holdings

  • Pending Delivery 28 (8%)
  • In Cellars 87 (24%)
  • Consumed 254 (69%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  5 votes

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