2006 Scarzello Barolo Sarmassa Vigna Merenda


  • Italy
  • Piedmont
  • Langhe
  • Barolo
Drink between 2018 - 2027 (Edit)
CT92.3 5 reviews
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Community Tasting Notes 4

  • Songbird Likes this wine: 91 points

    February 21, 2021 - Decanted an hour before drinking. Lovely red cherry nose with clove and fennel. Touches of leather. A joy to drink with roast pork. Drunk from Zalto Burgundy glass. Went back to it later in day and fruit had dried out a bit. Would advise to drink in first couple of hours of opening. However changed glass to Zalto Universal and wine improved. Still, best to drink now rather than leave any longer

  • wineamateur wrote:

    November 14, 2018 - Terroirs and Vintages of Barolo: Placeholder

  • Seth Rosenberg Likes this wine: 92 points

    December 11, 2015 - PnP. Elegant and transparent Barolo nose: Black cherry, red and darker florals, tar. Maybe a bit of plumminess and fruitcake spice. The cherry fruit varies in sweetness so that there are a few glimpses of almost candied fruit with a bit of creamy marzipan. Palate is similar: this is very light and clear Barolo: black cherry, blackberry, spice, dirt. There is significant acid that builds through the palate so that it's almost citric in feel as we go into the finish. The tannins are not large, but quite incisive. The finish is dominated by tart fruit, a bit of florals and spice, well integrated acid, and the tannins, which coat the mouth completely. Nose - 5/6, Palate - 5+/6, Finish - 4.5+/6, Je ne Sais Quoi - 1.5/2 = 16+/20 (with 17/20 potential.)

  • LFCHALA Likes this wine: 93 points

    July 26, 2015 - Elegante. Sofisticado

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Scarzello
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Sarmassa Vigna Merenda
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 67 (79%)
  • Consumed 18 (21%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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