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Red

2013 Vincent Pinot Noir Bjornson Vineyard

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
  • Eola - Amity Hills
Drink between 2020 - 2030 (Edit)
CT89.8 9 reviews
2013
Label borrowed from 2012
2012
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2014
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2018
Label borrowed from 2018
2018

Community Tasting Notes 8

  • Diane (LI) wrote:

    May 12, 2019 - Light and airy. Cranberry, licorice, minerals. Easy drinking.

  • D@vidsWine wrote: 90 points

    October 6, 2018 - Surprisingly soft and developed. I got a ton of cranberries and high toned dark red fruits with a streak of salinity on the finish. Great velvety mouthfeel but this is pretty young to be so soft. Not overly complex but very delicious. I would not hold this much longer but it was a great drink now.

  • dsgris Likes this wine: 90 points

    August 3, 2018 - Dark ruby garnet with a subdued nose of cedar and moss. Third night open, showing bright fruit, medium body and integrated tannins. Nicely balanced with a smooth mouth feel, sorrel notes give freshness with the fruit fading into the background from night two.

  • fred o. Likes this wine: 91 points

    March 10, 2018 - translucent tea-colored ruby, light bricking at the edges. Nose cranberries, juicy. Palate cedar, herbs, light-bodied red fruits. To me/this bottle at least tasted pretty much at peak, some nice complexity and secondary development, would drink now.

    1 person found this helpful Comment
  • Ron Felthoven Likes this wine:

    August 7, 2015 - Very nice, red fruited and mineral notes. Smooth, elegant and delicious. Good acid and a bit of tannin on the finish. Drink or hold.

1 - 5 of 8 More notes

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Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Vincent
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Bjornson Vineyard
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Eola - Amity Hills

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 23 (38%)
  • Consumed 38 (62%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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