October 17, 2021 - A Hungarian white wine that ended up being ignored for more than a few years. Definitely past its prime but I would try an second bottle for I think it has value.
May 30, 2020 - Slightly chilled, very refreshing! Quite dry, citrus and stone. Very nice value at 10 bucks
May 24, 2017 - This sat in my cellar for 2 1/2 years not really knowing what it may go with as I've not had a wine from this region before. This had a refreshing
citrus and stone combination mixed with pear with a nice acidity.
A gift from my kids enjoyed with fresh Red Stonington shrimp scampi and pasta.
May 20, 2017 - this vintage is drinking great now. One of the best values on the market, must try if you like dry Furmint based wines
March 6, 2017 - medium intensity profile shows blossom, pear, citrus peel, wet stones, and sweet spice. medium finish.
December 27, 2016 - Not sure if this needed time, but a really solid value. Smell: Mineral, apple, pear, some lemon/lime. Taste: Medium body, apple, some mineral, great acid structure. For $10 this is beyond a solid value. QPR: 94.
August 20, 2016 - Nice White. Notes of Green Apple Lemons and Limes on the nose and the pallet. Racy acidity and quite refreshing!
April 19, 2016 - Reminds me of a cross between a Pinot Grigio and a dry Riesling. Tart, just a little mineral, good acidity. Paired well with pasta with a creamy (chevre-based) sauce.
February 1, 2016 - I didn't like it. Down the drain. A waste of $10.
August 8, 2015 - UNP. Color straw. Nose mix of lychee and lemon. Swishing shows dense acidity with a spicy peppery finish. Finish medium length and tart. Sipping gives a more creamy palate impression and some brine. Good but agree not memorable. Would be good w oysters or mussels I think