Community Tasting Notes 4

• eboracum Likes this wine: 89 points

  May 31, 2015 - A delicious pairing for a sea food platter in a restaurant. Light/medium bodied, juicy citrus fruit, minerals, crisp but non-astringent acidity and a saline backbone which was a perfect foil for some iodine full oysters. Good+.
  PS: Label on white background and therefore completely different to the one shown on this page. See Gadis P&F website.

  Comment

• Xavier Auerbach wrote: 88 points

  November 16, 2014 - Bright, light and fresh, with spot-on typicity, lovely salinity, subtle fruits and herbs, just the slightest tingle on the palate, dry but not acidic and with just a hint of sève, good length. Not an obvious wine; I like its style. In the BA-lounge, Heathrow T1 (which will soon be demolished and is now eerily quiet - about 12 flights a day...).

  Comment

• graemeg wrote:

  November 15, 2014 - British Airways - Business & Lounges; 11/10/2014-11/15/2014 (Sydney, London): {screwcap, 12%} Youthful, watery, grassy nose. Grassy salty palate, light-bodied, with refreshing medium/high acidity; still rather ethereal in presence; more about a drying semi-spritz quality to the texture than much real flavour. In the end, disappointingly dull, with a short/medium length finish. Am I missing something here in this wine’s youth? Maybe…?

  Comment

• Yme wrote:

  June 17, 2014 - Dry, light bodied with racing high acidity. Moderate floral, citrus and peach notes on both nose and palate. Moderate length. Quite easy drinking, especially on a hot summer's day. Would go well with light seafood.

  Comment

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Wine Definition

• Vintage 2013
• Type White
• Producer Gadais Pere & Fils
• Varietal Melon de Bourgogne
• Designation La Grande Réserve du Moulin
• Vineyard n/a
• Country France
• Region Loire Valley
• SubRegion Pays Nantais
• Appellation Muscadet de Sèvre-et-Maine

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 1 (25%)
• Consumed 3 (75%)

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